Craving a comforting and flavorful meal that's both satisfying and surprisingly easy to make? Look no further than these quick and easy Tex-Mex beef enchiladas! This recipe delivers all the classic tastes you love – tender beef simmered in a rich tomato sauce, melty cheese, and warm corn tortillas – without the lengthy prep time often associated with similar dishes. Forget complicated techniques and lengthy ingredient lists; this recipe is designed for busy weeknights and enthusiastic home cooks alike.
We've streamlined the process to ensure a delicious dinner is ready in under an hour. Get ready to experience the perfect balance of spicy, savory, and cheesy goodness in every bite. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to creating these irresistible Tex-Mex beef enchiladas.
Tools Needed
- Frying pan
- Baking sheet
- Oven
Ingredients
- Tortillas
- Oil
- Tomato paste
- Beef broth
- Chili powder
- Paprika
- Cayenne pepper
- Onion
- Minced garlic
- Ground beef (80% lean, 20% fat)
- Cumin
- Oregano
- Black pepper
- Salt
- Flour
- Cheese
Step-by-Step Instructions
Step 1. Prepare the Filling and Sauce
- Mix tomato paste, beef broth, chili powder, paprika, and cayenne pepper until dissolved.
- In a pan over medium heat, sauté onion until softened, then add minced garlic and sauté for 30 seconds.
- Add ground beef, cumin, oregano, black pepper, and salt. Cook for 7 minutes until beef is fully cooked.
- Remove cooked beef from pan, leaving fat behind. Add flour to the pan and mix to create a roux.
- Add the beef broth to the roux, bring to a simmer, reduce heat to medium-low, and simmer for 10 minutes until thickened.
Step 2. Assemble the Enchiladas
- Lightly fry tortillas for about 5 seconds until they blister. Set aside.
- Preheat oven to 350°F (175°C). Spread half of the chili gravy in a baking sheet.
- Fill each tortilla with cheese, optional onion, and roll up. Place in the baking sheet.
Step 3. Bake and Serve
- Cover enchiladas with remaining chili gravy and top with more cheese.
- Bake for 10 minutes, or until cheese is melted.
Step 4. Optional Sides
- Serve with rice and beans.
Read more: Delicious Nicaraguan Enchiladas: A Leftover Recipe
Tips
- Use 80% lean and 20% fat ground beef for best results.
- Adjust the amount of cayenne pepper to control the spiciness.
Nutrition
- Calories: approximately 500-600
- Fat: 25-35g
- Carbs: 50-60g
- Protein: 25-30g
FAQs
1. Can I use different types of cheese?
Absolutely! Cheddar, Monterey Jack, or a Mexican blend all work great. Experiment to find your favorite!
2. What if I don't have corn tortillas?
Flour tortillas will also work, though they might not hold their shape as well. Just be sure to warm them slightly before filling.
There you have it – a quick, easy, and incredibly delicious Tex-Mex Beef Enchilada recipe perfect for any night of the week. Enjoy the satisfying flavors and the compliments that are sure to follow! Now go forth and conquer your next dinner party (or quiet night in).