Craving a comforting, flavorful meal that's both satisfying and surprisingly easy to make? Look no further than these delicious chicken enchiladas! This recipe delivers on all fronts, boasting tender chicken simmered in a rich, savory sauce, all wrapped in warm, soft tortillas and topped with a creamy, smoky chipotle sauce that will leave you wanting more. Forget complicated, time-consuming recipes; this version is perfect for a weeknight dinner or a casual weekend gathering. The vibrant flavors and satisfying textures make it a crowd-pleaser guaranteed to impress.
We're about to embark on a culinary journey that will have you mastering these chicken enchiladas in no time. Get ready to follow our simple, step-by-step instructions, complete with helpful tips and tricks, to create a truly unforgettable dish that’s as delicious as it is beautiful. Let's get cooking!
Tools Needed
- Blender
- Pan
- Griddle
Ingredients
- Very ripe tomatoes
- Onion: 1 piece
- Garlic cloves: 2
- Canned chipotle chili
- Cream (for tacos)
- Water or chicken broth
- Salt or chicken broth powder
- Crumbled fresh cheese
- Finely chopped onion
- Cooked and shredded chicken breast
- Corn tortillas
Step-by-Step Instructions
Step 1. Prepare the Chipotle Cream Sauce
- Roast 6 very ripe tomatoes, a small piece of onion, and 2 garlic cloves until tender.
- Blend the roasted tomatoes, onion, garlic, chipotle chiles, water or chicken broth until smooth.
- Add cream to the blended mixture and mix well.
- Heat the chipotle cream sauce in a pan, season with salt or chicken broth powder.
Step 2. Assemble the Enchiladas
- Fry corn tortillas until lightly browned. (If using store-bought tortillas)
- Dip warm tortillas into the chipotle cream sauce.
- Fill tortillas with your choice of filling (crumbled cheese and onion or shredded chicken and onion).
- Fold the tortillas in half.
Step 3. Bake and Serve
- Cover the enchiladas with more sauce.
Step 4. Garnish and Enjoy
- Serve with fresh cheese, onion slices, and avocado.
Read more: Delicious Nicaraguan Enchiladas: A Leftover Recipe
Tips
- Use freshly made tortillas for best results.
- Don't overcook the sauce; just heat it through.
Nutrition
- Calories: 500-600
- Fat: 25-35g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I use leftover cooked chicken?
Absolutely! Using leftover chicken is a great way to save time. Just make sure it's shredded or chopped before adding it to the enchilada sauce.
2. How can I make this recipe spicier?
Add more chipotle peppers in adobo sauce to the cream sauce, or a pinch of cayenne pepper to the chicken filling. You can also use a spicier type of cheese.
These easy chicken enchiladas with chipotle cream sauce are a guaranteed crowd-pleaser, offering a perfect balance of flavor and simplicity. From weeknight dinners to casual gatherings, this recipe is sure to become a staple in your culinary repertoire. Enjoy the delicious results of your culinary efforts!