Craving a comforting and flavorful meal that's both satisfying and surprisingly easy to make? Look no further than these ultimate cheesy beef enchiladas! This classic Mexican dish is packed with tender, seasoned beef, rich cheese, and a vibrant, homemade enchilada sauce, all wrapped in soft corn tortillas. Forget complicated recipes and lengthy prep times – this recipe delivers big on taste without the fuss. We've perfected the balance of spice and savory, creating a dish that's perfect for a weeknight dinner or a special occasion.
Imagine the warm, melty cheese stretching as you take a bite, the tender beef mingling with the slightly spicy sauce, all enveloped in the soft embrace of a warm tortilla. Ready to experience enchilada perfection? Let's dive into the simple, step-by-step process that will have you enjoying these delicious cheesy beef enchiladas in no time!
Tools Needed
- Pan
- Spoon
- Heat-resistant pan
- Oven
Ingredients
- Oil: 3-4 tablespoons
- Onion: 1 medium-sized, chopped
- Garlic: 8-10 cloves, chopped (or garlic paste)
- Beef mince: 1/2 kg
- Salt: 1 teaspoon
- Cumin powder: 1 teaspoon
- Black pepper powder: 1 teaspoon (or coarsely ground peppercorns)
- Flour: 4 tablespoons
- Chicken cube/broth/powder
- Tomato paste: 2 tablespoons
- Water: 2 glasses (adjust as needed)
- Cheese: 3 slices (or to taste)
- Tortilla wraps
- Mixed herbs: 1/2 teaspoon (optional)
- Red chili powder: 1/2 teaspoon (or to taste)
Step-by-Step Instructions
Step 1. Prepare the Beef Filling and Sauce
- Sauté chopped onion in oil for 2-3 minutes until translucent. Add chopped garlic (or paste) and sauté for another 2-3 minutes.
- Add beef mince and fry until the color changes. Add salt, cumin powder, and black pepper (or coarsely ground peppercorns). Cook, covered, for 5-10 minutes until the mince is done.
- In a separate pan, sauté flour in oil (or butter) until fragrant, stirring constantly to prevent burning.
- Add chicken cube (or broth/powder), 1/2 teaspoon salt, 1/2 teaspoon red chili powder, and 1/2 teaspoon mixed herbs (optional). Mix well.
- Stir in tomato paste and 2 glasses of water (adjust consistency). Whisk to remove lumps. Add cheese and mix until melted.
Step 2. Assemble the Enchiladas
- Lightly toast tortilla wraps in oil until slightly soft. Do not overcook.
- Spread some of the sauce in a heat-resistant pan. Fill each tortilla with the beef mixture and shredded cheese, roll tightly, and place seam-down in the pan.
Step 3. Bake to Perfection
- Preheat oven to 180°C.
- Pour the remaining sauce over the enchiladas, and top with more shredded cheese.
- Bake in the preheated oven for 10-15 minutes, or until golden brown and cheese is melted.
Read more: Delicious Nicaraguan Enchiladas: A Leftover Recipe
Tips
- Chopped garlic gives a better flavor than garlic paste.
- You can use mutton or chicken mince instead of beef.
- Do not add extra water while cooking the mince; use the released water.
- Adjust the amount of chili to your preference.
- Adjust the water amount in the sauce to reach your desired consistency.
- Don't overcook the tortillas; they should be slightly soft.
- The sauce should not be too thick when it's hot, as it will thicken as it cools.
- Adjust the amount of cheese according to your preference.
Nutrition
- Calories: 600-700
- Fat: 35-45g
- Carbs: 40-50g
- Protein: 30-40g
FAQs
1. Can I use different types of cheese?
Absolutely! Monterey Jack, cheddar, or a Mexican blend all work great. Experiment to find your favorite!
2. How can I make this recipe spicier?
Add a pinch or two of cayenne pepper to the beef filling or use a spicier chili powder in the enchilada sauce.
These ultimate cheesy beef enchiladas are a guaranteed crowd-pleaser, offering a delicious and satisfying meal without the stress of a complicated recipe. From weeknight dinners to special gatherings, this recipe is a versatile and flavorful option for any occasion. Enjoy the warmth and deliciousness of homemade enchiladas!