Homemade chicken broth is the culinary equivalent of a warm hug—comforting, flavorful, and deeply satisfying. This recipe transcends the typical bland broth, offering a vibrant and vegetable-rich alternative perfect for boosting immunity or simply enjoying as a delicious and healthy meal on its own. Forget those bland, store-bought cartons; making your own broth is surprisingly simple and incredibly rewarding, resulting in a broth far superior in taste and quality. You'll be amazed at the depth of flavor achieved with minimal effort and readily available ingredients.
This recipe focuses on creating a flavorful and nutritious chicken broth brimming with the goodness of fresh vegetables. We’ll guide you through each step, from selecting the perfect chicken carcass to perfectly balancing the vegetables for an optimal taste experience. Ready to embark on this simple yet rewarding culinary journey? Let's dive into the easy, step-by-step process below!
Tools Needed
- Pot
Ingredients
- Whole chicken
- Green chives: 2
- Celery: 1 sprig
- Bell pepper: 1/2
- Cilantro: 1 bunch
- Serrano peppers: 3
- Tomatoes: 2
- Onion: 1/4
- Garlic: 1/2 head
- Oregano: 1/2 teaspoon
- Paprika: 1 teaspoon
- Carrot: 1
- Zucchini: 2
- Chayote: 1
- Corn: 2 ears
- Black pepper: 1/4 teaspoon
- Salt
- Water
Step-by-Step Instructions
Step 1. Prepare the Chicken and Initial Broth
- Cut the whole chicken into pieces. Add the chicken and water to a pot and bring to a boil. Remove the foam that rises to the surface.
Step 2. Add Aromatics and Seasonings
- Add garlic, onion, and oregano. Season with salt.
- After 15 minutes of boiling the chicken, remove the onion. Add chopped tomatoes, corn, carrots, chayote, serrano peppers, and paprika powder.
Step 3. Add Remaining Vegetables and Simmer
- Add black pepper and green onions.
- After 20 minutes of cooking the chicken, add the zucchini and chopped cilantro.
- Cook for another 8 minutes until vegetables are tender. Turn off the heat.
Step 4. Serve and Enjoy
- Serve hot and enjoy with corn tortillas.
Read more: Creamy Caldo de Papa Recipe: Easy Mexican Potato Soup
Tips
- This broth is perfect for when you have a cold.
Nutrition
- Calories: approximately 500-600
- Fat: 15-20g
- Carbs: 40-50g
- Protein: 50-60g
FAQs
1. Can I use leftover cooked chicken instead of a raw carcass?
Absolutely! Using leftover cooked chicken will reduce cooking time. Just add it during the last 30 minutes of simmering.
2. What vegetables can I substitute?
Feel free to swap out vegetables based on your preference and what you have on hand. Carrots, celery, and onions are classic, but corn, potatoes, or zucchini would also work well.
3. How long can I store the chicken broth?
Store your cooled broth in airtight containers in the refrigerator for up to 5 days or freeze for up to 3 months.
This simple recipe delivers a flavorful and nutritious chicken broth perfect for adding depth to your favorite Mexican dishes or enjoying on its own as a comforting meal. The versatility of this broth allows for endless culinary explorations, making it a valuable addition to any kitchen repertoire. So, grab your ingredients and experience the satisfying reward of homemade goodness!