Mexican Chicken with Mushrooms & Red Sauce: A Jauja Cuisine Recipe

Indulge in the rich, savory flavors of this Chicken with Mushrooms in Red Sauce recipe, a culinary journey inspired by the heart of Mexican cuisine. This dish is more than just a meal; it's a vibrant tapestry of textures and tastes, where tender chicken breast mingles with earthy mushrooms in a luscious, deeply colored sauce. Imagine succulent chicken pieces coated in a spicy, slightly tangy red sauce, perfectly complemented by the meaty texture of sautéed mushrooms. The aroma alone is enough to tantalize your taste buds and leave you craving more.

This recipe offers a simple yet elegant approach to a classic, perfect for a weeknight dinner or a special occasion. We’ve carefully crafted each step to ensure a delicious outcome, even for beginner cooks. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the detailed, step-by-step instructions below.

Tools Needed

• Knife
• Cutting board
• Paper towel
• Blender
• Saucepan
• Frying pan

Ingredients

• Chicken breasts: 600 grams
• Baby Bella mushrooms
• Shelled corn
• Small onion
• Serrano pepper: a little
• Red onion
• Tomatoes
• Bell pepper (green)
• Garlic cloves: a few
• Achiote: a small piece
• Thyme: a pinch
• Mexican oregano: a pinch
• Salt
• Pepper
• Vegetable oil
• Water
• Corn tortillas

Step-by-Step Instructions

Step 1. Prepare the Ingredients and Recado

• Cut chicken breasts into fajita shapes. Season with salt and pepper. Set aside.
• Clean mushrooms with a damp paper towel.
• Cut red onion, tomatoes, bell pepper, garlic into pieces.
• In hot oil, sauté onion and pepper. Add thyme and oregano, then garlic.

• Add achiote and season with salt. Cook 8-10 minutes, then remove from heat.
• Blend the recaudo with water until smooth.

Step 2. Sauté Vegetables and Mushrooms

• In hot oil, sauté onion and corn kernels.
• Add serrano pepper, then mushrooms. Season with salt and pepper. Cook until mushrooms release juice.

Step 3. Cook the Chicken and Combine

• In a pan with hot oil, cook the chicken until sealed on all sides.
• Reduce heat, add the sauce, and heat through. Adjust seasoning.

Step 4. Serve

• Serve the chicken with mushrooms in red sauce with warm corn tortillas, rice, or spaghetti.

Read more: Authentic Charro Beans Recipe: South Texas Style

Tips

• Salting the chicken helps it come out juicy and soft.
• Prepare the sauce in advance. Cook the chicken just before serving to prevent it from drying out.

Nutrition

• Calories: approximately 600-800
• Fat: 25-35g
• Carbs: 50-70g
• Protein: 50-60g

FAQs

1. Can I use different types of mushrooms?

Absolutely! Cremini, shiitake, or even portobello mushrooms would work well. Choose your favorite!

2. How can I make this dish spicier?

Add a pinch more chili powder to the sauce, or include a chopped jalapeño pepper with the onions and garlic while sautéing.

This Mexican Chicken with Mushrooms & Red Sauce recipe delivers a satisfying and flavorful meal that’s sure to become a family favorite. The vibrant flavors and simple preparation make it perfect for any occasion, from a weeknight dinner to a weekend gathering. Enjoy the delicious results of your culinary adventure!