Chile rellenos, meaning "stuffed chilies" in Spanish, are a beloved dish in Mexican cuisine, known for their rich flavors and satisfying textures. These iconic peppers, typically poblanos, are roasted until blistered, then painstakingly peeled and filled with a savory mixture, often cheese, meat, or vegetables. The stuffed peppers are then coated in a light batter, carefully fried to golden perfection, and finally bathed in a decadent sauce, ranging from a simple tomato salsa to a creamy chipotle variation. The result is a culinary masterpiece that balances sweet, smoky, and spicy notes in a harmonious blend.
The magic of chile rellenos lies in the careful preparation of each component, from the roasting and peeling of the peppers to the creation of the perfect filling and sauce. Ready to embark on this delicious culinary adventure? Let's dive into the step-by-step process, ensuring you create authentic and unforgettable chile rellenos.
Tools Needed
- Baking sheet
- Plastic bag
- Pan
- Blender
- Saucepan
Ingredients
- Poblano peppers: 6
- Ground beef: 630 grams
- Tomatoes: 4
- Serrano chili: 1
- Small onion: 1
- Mozzarella cheese: 1 cup, grated
- Taco cream: 3 tablespoons
- Chipotle chiles in adobo: 3
- Cream cheese (Philadelphia): 1
- Bay leaf: 1
- Ground black pepper: 1/2 teaspoon
- Cumin powder: 1/2 teaspoon
- Garlic cloves: 4
- Chicken broth: 1 cup
- Salt
- Olive oil
Step-by-Step Instructions
Step 1. Prepare the Filling and Peppers
- Roast the poblano peppers. Place them in a plastic bag to steam and peel.
- Chop the onion and serrano pepper. Cut the tomatoes.
- Sauté the chopped onion and serrano pepper in olive oil until translucent.
- Add the minced garlic, and cook briefly.
- Add the ground beef and cook for 10 minutes over medium heat.
- Season the beef with cumin, black pepper, and bay leaf. Continue cooking for 5 minutes.
- Add the chopped tomatoes and salt to taste. Cover and cook for 15 minutes.
- Peel and deseed the roasted poblano peppers.
Step 2. Make the Chipotle Cream Sauce
- While the meat simmers, prepare the chipotle cream sauce by blending cream cheese, taco cream, chipotle chiles, and chicken broth.
Step 3. Stuff and Simmer the Peppers
- Fill the peppers with the cooked beef mixture.
- Heat the chipotle cream sauce in a saucepan. Add the stuffed peppers and simmer until heated through.
Step 4. Melt Cheese and Serve
- Top with grated mozzarella cheese and broil or bake until the cheese is melted and bubbly.
- Serve hot, optionally with rice.
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- You can substitute shrimp or chicken for the beef.
Nutrition
- N/A
FAQs
1. Can I make this recipe ahead of time?
Yes! You can roast and prep the peppers a day ahead. Assemble the stuffed peppers up to a few hours before frying and reheating.
2. What can I substitute for the chipotle peppers in adobo sauce?
For a milder flavor, use smoked paprika or a pinch of cayenne pepper. For a different smoky heat, try ancho chili powder.
With their beautiful presentation and irresistible flavor combination, these stuffed poblano peppers are sure to become a new family favorite. The creamy chipotle sauce perfectly complements the savory filling, creating a truly satisfying meal. Enjoy the delicious results of your culinary efforts!