Craving a hearty, flavorful meal that’s both comforting and exciting? Look no further than this Chipotle Beef Stew, a family-favorite recipe that elevates the classic beef stew with a vibrant Mexican twist. Forget bland, watery stews; this recipe bursts with the smoky depth of chipotle peppers, the richness of tender beef, and the bright freshness of colorful vegetables. It’s the perfect dish for a chilly evening, a satisfying weeknight dinner, or a crowd-pleasing gathering. This isn't your grandma's beef stew – it's a delicious upgrade you'll want to make again and again.
Get ready to experience a flavor explosion as we guide you through each step of creating this unforgettable Chipotle Beef Stew. From perfectly browning the beef to simmering the stew to perfection, our detailed instructions will ensure a culinary triumph, leaving your family begging for seconds. Let's dive into the recipe and unlock the secrets to this mouthwatering masterpiece.
Tools Needed
- Pot
- Blender
- Cutting board
- Knife
Ingredients
- Beef (skirt, breast, or brisket): 600g
- Onion: 0.5
- Garlic: 3 cloves
- Thyme: a pinch
- Marjoram: a pinch
- Bay leaves: a few
- Salt: to taste
- Potatoes
- Tomatoes
- Chipotle peppers in adobo sauce
- Chorizo
- Beef broth
- Corn tortillas
- Rice (red or white)
Step-by-Step Instructions
Step 1. Prepare the Beef and Vegetables
- Add beef to boiling water with half an onion, three cloves of garlic, thyme, marjoram, bay leaves, and salt. Cover and cook over medium heat for about 2 hours, or until tender.
- While the beef cooks, prepare the potatoes by cutting them into cubes and keeping them in water to prevent discoloration.
- Poach the tomatoes in boiling water for a couple of minutes to easily remove the skins. Peel the tomatoes.
Step 2. Make the Chipotle Sauce and Sauté Vegetables
- In a blender, combine the raw garlic, chipotle peppers in adobo sauce, peeled tomatoes, and some of the beef broth. Blend until smooth.
- Fry the chorizo until it crumbles and the fat renders. Remove the chorizo and set aside.
- In the same pan, sauté the onions and potatoes in the chorizo fat until slightly softened. Add salt.
Step 3. Combine and Simmer the Stew
- Pour the blended tomato sauce into the pan. Add bay leaves, salt or chicken broth powder to taste.
- Reduce heat to medium-low, cover, and simmer for 15 minutes. Add the fried chorizo, shredded beef, and more broth as needed.
Step 4. Serve
- Continue to simmer until the potatoes are cooked through. Serve hot with warm corn tortillas and rice.
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- For those in the United States, brisket is recommended for its tenderness and pre-cut size.
- Using a pressure cooker will significantly reduce the cooking time for the beef.
- Adjust seasoning to your preference, keeping in mind the salt content of the chorizo and chipotle peppers.
Nutrition
- N/A
FAQs
1. Can I use different peppers instead of chipotle peppers?
Yes! For a milder flavor, use ancho chilies or poblanos. For more heat, add a few serranos or habaneros.
2. Can I make this stew in a slow cooker?
Absolutely! Brown the beef as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
This Chipotle Shredded Beef Stew is more than just a recipe; it's a journey to deliciousness that the whole family will enjoy. From its rich, smoky flavors to its tender, shredded beef, this dish is sure to become a new favorite. So gather your ingredients, follow the steps, and prepare for a culinary adventure that will leave you wanting more!