Craving a hearty, flavorful meal that's both satisfying and surprisingly easy to make? Look no further than this Chipotle Minced Beef Stew! This recipe transforms humble minced beef into a rich and complex dish, bursting with the smoky warmth of chipotle peppers and a depth of flavor that will leave you wanting more. Forget spending hours in the kitchen; this recipe is designed for busy weeknights, delivering restaurant-quality taste without the restaurant-quality time commitment. The perfect blend of spices and tender beef creates a culinary experience that's both comforting and exciting.
This Chipotle Minced Beef Stew is incredibly versatile – serve it over rice, mashed potatoes, or even crusty bread for a truly satisfying meal. Get ready to impress your family and friends with this simple yet elegant dish. To discover the step-by-step process of creating this delicious stew, let's dive into the recipe instructions below.
Tools Needed
- Fork
- Blender or food processor
- Pan
- Pot
Ingredients
- Boneless beef: 1 kg
- Green tomatoes: 9
- Oregano (Mexican): 1/4 teaspoon
- Ground black pepper: to taste
- Onion: 1
- Garlic cloves: 3
- Chipotle peppers in adobo sauce: null
- Salt: to taste
- Cilantro: a bunch
- Papaya: a small piece
- Bay leaf: 1
Step-by-Step Instructions
Step 1. Marinate the Beef
- Crush the papaya with a fork or blend it into a puree. (This helps tenderize the meat).
- In a bowl, combine the minced beef, papaya puree, oregano, pepper, salt, and half of the chopped onion. Mix well.
- Cover the meat mixture and refrigerate for 10 minutes.



Step 2. Sauté Aromatics and Beef
- Chop the green tomatoes and the remaining onion into small pieces.
- Heat a little oil in a pan and add the marinated beef. Cook until the juices are absorbed.
- Add the pressed garlic, ground pepper, and bay leaf to the cooked beef.
- Add the chopped onion and cook until softened.




Step 3. Simmer the Stew
- Add the chopped green tomatoes and chipotle peppers.
- Cover the pot and cook on medium heat for 15 minutes, or until the tomatoes are tender.


Step 4. Finish and Serve
- Stir in the chopped cilantro and cook for another 2 minutes to release the aroma.
- Turn off the heat, adjust seasoning with salt as needed, and serve.


Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- The papaya doesn't impart its flavor to the dish; it solely serves to tenderize the meat.
- Feel free to adjust the amount of chipotle peppers to your desired level of spiciness.
Nutrition
- N/A
FAQs
1. Can I use different types of chili peppers instead of chipotle peppers?
Yes! Ancho chili powder, smoked paprika, or even a combination of other dried chilis can provide similar smoky depth. Adjust the amount to your preferred spice level.
2. What can I serve this stew with?
This stew is incredibly versatile! Serve it over rice, mashed potatoes, polenta, crusty bread, or even as a filling for baked potatoes. Get creative!
This Chipotle Minced Beef Stew is a guaranteed crowd-pleaser, offering a delicious and satisfying meal without the fuss. From weeknight dinners to special occasions, this recipe is your new go-to for flavorful comfort food. Enjoy the rich, smoky flavors and the ease of preparation!