Chipotle Minced Beef Stew: A Delicious & Easy Recipe

Updated at: 28/05/2025

Craving a hearty, flavorful meal that's both satisfying and surprisingly easy to make? Look no further than this Chipotle Minced Beef Stew! This recipe transforms humble minced beef into a rich and complex dish, bursting with the smoky warmth of chipotle peppers and a depth of flavor that will leave you wanting more. Forget spending hours in the kitchen; this recipe is designed for busy weeknights, delivering restaurant-quality taste without the restaurant-quality time commitment. The perfect blend of spices and tender beef creates a culinary experience that's both comforting and exciting.

This Chipotle Minced Beef Stew is incredibly versatile – serve it over rice, mashed potatoes, or even crusty bread for a truly satisfying meal. Get ready to impress your family and friends with this simple yet elegant dish. To discover the step-by-step process of creating this delicious stew, let's dive into the recipe instructions below.

Tools Needed

  • Fork
  • Blender or food processor
  • Pan
  • Pot

Ingredients

  • Boneless beef: 1 kg
  • Green tomatoes: 9
  • Oregano (Mexican): 1/4 teaspoon
  • Ground black pepper: to taste
  • Onion: 1
  • Garlic cloves: 3
  • Chipotle peppers in adobo sauce: null
  • Salt: to taste
  • Cilantro: a bunch
  • Papaya: a small piece
  • Bay leaf: 1

Step-by-Step Instructions

Step 1. Marinate the Beef

  • Crush the papaya with a fork or blend it into a puree. (This helps tenderize the meat).
  • In a bowl, combine the minced beef, papaya puree, oregano, pepper, salt, and half of the chopped onion. Mix well.
  • Cover the meat mixture and refrigerate for 10 minutes.
Crush the papaya with a fork or blend it into a puree. (This helps tenderize the meat).In a bowl, combine the minced beef, papaya puree, oregano, pepper, salt, and half of the chopped onion. Mix well. Cover the meat mixture and refrigerate for 10 minutes.
Marinate the Beef

Step 2. Sauté Aromatics and Beef

  • Chop the green tomatoes and the remaining onion into small pieces.
  • Heat a little oil in a pan and add the marinated beef. Cook until the juices are absorbed.
  • Add the pressed garlic, ground pepper, and bay leaf to the cooked beef.
  • Add the chopped onion and cook until softened.
Chop the green tomatoes and the remaining onion into small pieces.Heat a little oil in a pan and add the marinated beef. Cook until the juices are absorbed.Add the pressed garlic, ground pepper, and bay leaf to the cooked beef.Add the chopped onion and cook until softened.
Sauté Aromatics and Beef

Step 3. Simmer the Stew

  • Add the chopped green tomatoes and chipotle peppers.
  • Cover the pot and cook on medium heat for 15 minutes, or until the tomatoes are tender.
Add the chopped green tomatoes and chipotle peppers. Cover the pot and cook on medium heat for 15 minutes, or until the tomatoes are tender.
Simmer the Stew

Step 4. Finish and Serve

  • Stir in the chopped cilantro and cook for another 2 minutes to release the aroma.
  • Turn off the heat, adjust seasoning with salt as needed, and serve.
Stir in the chopped cilantro and cook for another 2 minutes to release the aroma.Turn off the heat, adjust seasoning with salt as needed, and serve.
Finish and Serve

Read more: Authentic Charro Beans Recipe: South Texas Style

Tips

  • The papaya doesn't impart its flavor to the dish; it solely serves to tenderize the meat.
  • Feel free to adjust the amount of chipotle peppers to your desired level of spiciness.

Nutrition

  • N/A

FAQs

1. Can I use different types of chili peppers instead of chipotle peppers?

Yes! Ancho chili powder, smoked paprika, or even a combination of other dried chilis can provide similar smoky depth. Adjust the amount to your preferred spice level.

2. What can I serve this stew with?

This stew is incredibly versatile! Serve it over rice, mashed potatoes, polenta, crusty bread, or even as a filling for baked potatoes. Get creative!


This Chipotle Minced Beef Stew is a guaranteed crowd-pleaser, offering a delicious and satisfying meal without the fuss. From weeknight dinners to special occasions, this recipe is your new go-to for flavorful comfort food. Enjoy the rich, smoky flavors and the ease of preparation!