This hearty and flavorful Mexican chorizo stew is the perfect comfort food for a chilly evening or a satisfying weekend meal. Bursting with the rich, smoky spice of chorizo sausage, the tender chunks of potato, and a vibrant blend of onions, peppers, and tomatoes, this stew is surprisingly simple to make. Forget complicated recipes and lengthy prep times; this dish is designed for ease and deliciousness. You'll find yourself reaching for seconds (and maybe thirds!) of this deeply satisfying stew.
The bold flavors of the chorizo are perfectly complemented by the earthy potatoes, creating a comforting and well-rounded taste experience. We've carefully crafted this recipe to be accessible to cooks of all skill levels, utilizing readily available ingredients and straightforward techniques. Ready to dive into the deliciousness? Let's get started with our step-by-step guide below!
Tools Needed
- Frying pan
- Knife
- Cutting board
Ingredients
- Sausages: 8
- Chorizo: 300 grams
- Onion: 1/2
- Tomatoes: 2
- Serrano Chiles: 2
- Potatoes: 2
- Cilantro
- Water: 1 cup (approx.)
Step-by-Step Instructions
Step 1. Prepare Ingredients & Brown the Chorizo
- Cut the sausages, tomatoes, onion, chiles, and potatoes. Peel the potatoes and place them in water to prevent browning.
- Add the chorizo to a frying pan and fry for 12 minutes.
Step 2. Sauté Vegetables and Simmer
- Add the potatoes to the pan and fry for a while.
- Add the sausages and fry for a while.
- Add the chopped onion and tomatoes.
- Add the chopped green chiles (add more if desired).
- Add about a cup of water.
- the recipe does not use added salt due to the saltiness of the chorizo and sausage).
Step 3. Finish and Serve
- Add the chopped cilantro.
- The stew is ready after approximately 15 minutes of cooking.
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- Use pork, turkey, or beef sausage.
- The chorizo and sausage are already salty, so no additional salt is needed.
Nutrition
- N/A
FAQs
1. Can I use a different type of sausage instead of chorizo?
Yes! While chorizo provides the signature flavor, you can substitute with Italian sausage, Andouille sausage, or even breakfast sausage for a different taste profile. Keep in mind the flavor will change.
2. Can I make this stew in a slow cooker?
Absolutely! Brown the chorizo and onions as directed, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, or until the potatoes are tender.
This Mexican chorizo stew is a testament to the magic of simple ingredients combined with bold flavors. Enjoy the warmth and satisfaction of this easy-to-make recipe, perfect for a weeknight dinner or a cozy weekend meal. Now go forth and savor every delicious bite!