Craving a comforting yet flavorful meal that's ready in a flash? Look no further than this Easy Mexican Soup recipe! This vibrant and satisfying soup is packed with the delicious tastes of Mexico, boasting a rich broth brimming with tender vegetables, hearty beans, and a hint of spice. Perfect for a weeknight dinner or a casual weekend gathering, this recipe is surprisingly simple to execute, even for beginner cooks. Forget spending hours in the kitchen; this quick and easy recipe allows you to enjoy the authentic flavors of Tex-Mex cuisine without the fuss.
This recipe uses readily available ingredients and requires minimal preparation time, making it an ideal choice for busy individuals or families. From the initial sauté to the final simmer, each step is clearly explained to ensure a successful culinary experience. Ready to dive into the deliciousness? Let's get started with the step-by-step guide below!
Tools Needed
- Stockpot
Ingredients
- Red onion: 1/2
- Garlic: 2 pieces
- Scotch bonnet pepper: 1 (optional)
- Cumin: 1/2 tbsp
- Smoked paprika: 1/2 tbsp
- Chili powder: 1/2 tbsp
- Dried oregano: 2 tbsp
- Peeled tomatoes (canned): 1 (800ml can)
- Black beans (canned): 1 can
- Corn: 2 cups
- Water or vegetable stock: 6 cups
- Pink salt: 1 tbsp
- Tomato paste: 3 tbsp
- Brown sugar: 2 tbsp
- Olive oil
- Avocado
- Cilantro
- Tortilla chips
Step-by-Step Instructions
Step 1. Sauté Aromatics & Spices
- Dice half a red onion.
- Chop two pieces of garlic.
- If using, remove seeds from Scotch bonnet pepper and finely chop. (Optional, adds spice)
- Heat olive oil in a stockpot over medium-high heat. Sauté onions, garlic, and pepper.
- Add cumin, smoked paprika, chili powder, and oregano. Stir.
Step 2. Simmer the Soup
- Add canned tomatoes, crush them and deglaze the pan.
- Stir in black beans and corn.
- Add water or vegetable stock, pink salt, tomato paste, and brown sugar. Stir.
- Bring to a boil.
Step 3. Garnish & Serve
- Serve with avocado, cilantro, and tortilla chips.
Read more: Creamy Caldo de Papa Recipe: Easy Mexican Potato Soup
Tips
- The Scotch bonnet pepper makes the soup spicy; omit for milder flavor.
- Avocado helps cool down the spiciness of the soup.
Nutrition
- N/A
FAQs
1. Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
2. What kind of beans can I use?
Kidney beans, pinto beans, or black beans all work well. Use canned for convenience.
3. Can I adjust the spice level?
Absolutely! Start with less chili powder and add more to taste. You can also add a pinch of cayenne pepper for extra heat.
This Quick & Easy Tex-Mex Soup is the perfect solution for a satisfying and flavorful meal without the lengthy preparation. Enjoy the vibrant tastes of Mexico in the comfort of your own home, and savor every delicious spoonful. So gather your ingredients, get cooking, and prepare for a fiesta in your bowl!