Picadillo, a beloved dish throughout Latin America, is often perceived as a complex culinary undertaking. But what if I told you this vibrant, flavorful stew could be on your table in under an hour? This recipe simplifies the traditional picadillo, stripping away unnecessary steps while retaining its authentic, hearty character. Forget hours of meticulous chopping; we're focusing on fresh, accessible ingredients and a streamlined process that yields a satisfying meal perfect for weeknights or special occasions. The rich tapestry of flavors—savory ground beef, sweet raisins, and warming spices—will transport your taste buds to sun-drenched streets and family gatherings.
This easy picadillo recipe is a testament to the fact that delicious food doesn't require hours of preparation. With a few simple ingredients and a straightforward approach, you’ll be enjoying a pot of comforting, flavorful stew in no time. Ready to dive into the simple steps that will bring this delightful dish to life? Let's get started!
Tools Needed
- 3-quart saucepan
Ingredients
- Ground chuck (or beef): 1 pound
- Potatoes: 3 small, cut up
- White onion: 1 small, finely chopped
- Salt
- Pepper
- Ground cumin: 1 tablespoon
- Garlic powder: 1 tablespoon
- Flour: 4 tablespoons (approx.)
- Tomato sauce: 1/8 ounce can
- Vegetable oil: 1 tablespoon (approx.)
- Water: 3 cups (approx.)
- Jalapeno
Step-by-Step Instructions
Step 1. Sauté and Brown the Base
- Heat vegetable oil in a 3-quart saucepan over medium-high heat. Saute the finely chopped onion until slightly browned.
- Add ground beef to the saucepan and brown, seasoning with salt and pepper to taste.
- Drain off excess oil and water from the cooked beef.
- Add flour to the beef, about 2 tablespoons, and cook until browned to create a gravy base.
Step 2. Add Vegetables and Liquid
- Add potatoes (and any other desired vegetables like carrots or green beans if using raw vegetables).
- Add water to cover the ingredients (about 3 cups).
- Add tomato sauce, cumin, garlic powder, salt, and pepper to taste.
Step 3. Simmer and Season
- Bring to a boil, then reduce heat to medium, simmer until the potatoes are cooked and the sauce has thickened.
- Add jalapeno slices and juice (optional, for spiciness).
Step 4. Adjust and Finish
- Simmer further until the stew reaches your desired consistency. Add more salt and Tabasco sauce to taste.
Read more: Creamy Caldo de Papa Recipe: Easy Mexican Potato Soup
Tips
- Adjust the amount of cumin and garlic powder to your preference. Cumin has a strong flavor, so start with less if you are unsure.
- Taste the stew throughout the cooking process to adjust seasoning as needed.
- The longer you let the stew sit, the thicker the gravy will become.
- Adding jalapeno doesn't necessarily make it spicy, but it enhances the flavor.
Nutrition
- Calories: 680
- Fat: 40g
- Carbs: 50g
- Protein: 45g
FAQs
1. Can I substitute the ground beef with another type of meat?
Yes! Ground turkey, chicken, or even shredded pork can be used as a substitute. The cooking time might need slight adjustment depending on the meat.
2. What can I do if I don't have all the spices listed?
Don't worry! Feel free to omit any spices you don't have on hand. The core flavors will still shine through. You can also substitute similar spices – for example, smoked paprika for regular paprika.
This easy picadillo recipe proves that authentic, flavorful meals don't have to be complicated. Enjoy this comforting stew as a satisfying weeknight dinner or a shareable dish for friends and family. Buen provecho!