Enchiladas Mineras, a culinary gem from the Mexican state of Zacatecas, offer a hearty and flavorful experience unlike any other enchilada. These aren't your typical cheese-filled tortillas; instead, they boast a rich filling of seasoned potatoes and chorizo, simmered to perfection in a vibrant red chile sauce. The dish's name, "Miner's Enchiladas," hints at its origins, a robust and satisfying meal designed to fuel the hardworking miners of the region. The earthy potatoes, spicy chorizo, and the subtle tang of the sauce create a complex and unforgettable flavor profile.
This authentic recipe captures the essence of true Enchiladas Mineras, transporting you to the heart of Zacatecas with every bite. We'll guide you through each step, from preparing the flavorful filling to achieving the perfect sauce consistency and assembly. Ready to embark on a culinary journey? Let's get started with our step-by-step guide.
Tools Needed
- Skillet
- Blender
Ingredients
- Guajillo chiles: 15
- Water: 1 1/2 cups
- Garlic clove: 1
- Mexican oregano: 1 teaspoon
- Salt
- Vegetable oil
- Corn tortillas
- Carrots
- Potatoes
- Radishes
- Olive oil: 2 tablespoons
- White distilled vinegar
- Pepper
- Sugar: a pinch
- Queso fresco
- Onion
Step-by-Step Instructions
Step 1. Prepare the Chile Sauce
- Toast guajillo chiles (15 seconds per side) until the skin becomes opaque and you can smell the aroma.
- Rehydrate the toasted chiles in hot water for about 15 minutes.
- Blend the rehydrated chiles with water, garlic, oregano, and salt until completely smooth.
- Cook the chili sauce down in vegetable oil to thicken and enhance the flavor.
Step 2. Prepare the Vegetable Filling
- Prepare a vinaigrette by whisking together olive oil, vegetable oil, white vinegar, salt, pepper, and a pinch of sugar.
- Toss cooked and slightly crunchy carrots and potatoes with the vinaigrette.
- Add diced radishes to the vinaigrette mixture.
Step 3. Assemble the Enchiladas
- Heat corn tortillas in a skillet until pliable.
- Fill the tortillas with the prepared vegetables and drench them in the chili sauce.
- Top with the queso fresco and onion mixture.
Step 4. Prepare the Queso Fresco Topping
- Crumble queso fresco and mix with chopped onion.
Read more: Delicious Nicaraguan Enchiladas: A Leftover Recipe
Tips
- Mexican oregano adds a unique flavor to the sauce.
- Adding a pinch of sugar brightens the vinaigrette.
- Radishes add a pungent and intense flavor that some may find delicious.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I substitute the chorizo?
Yes! Ground beef or shredded chicken are excellent substitutes for chorizo, offering a slightly milder flavor profile.
2. How can I make the enchiladas ahead of time?
Assemble the enchiladas completely, cover, and refrigerate them until ready to bake. Add about 10-15 minutes to the baking time.
With this recipe, you’ve unlocked the secret to authentic Enchiladas Mineras, a true taste of Zacatecas. Enjoy the satisfying warmth and rich flavors of this hearty dish, perfect for sharing with friends and family. Buen provecho!