Enfrijoladas, a beloved Mexican dish, offer a comforting and flavorful experience. Imagine soft corn tortillas bathed in a rich, smoky, slightly spicy bean sauce, then generously filled with savory chorizo. This isn't your average breakfast; it's a culinary adventure that tantalizes the taste buds with every bite. The combination of the creamy black beans, the spicy chorizo, and the slightly crisp tortilla creates a symphony of textures and tastes that is both satisfying and unforgettable. The warmth of the sauce perfectly complements the savory richness of the chorizo.
This recipe elevates enfrijoladas beyond the ordinary, showcasing a depth of flavor that will leave you wanting more. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to creating these incredible Enfrijoladas with Chorizo!
Tools Needed
- Pot
- Pan
- Blender (optional)
Ingredients
- Beans: 4 cups
- Chorizo: 300 grams
- Cream (for tacos)
- Onion: 1/4
- Tortillas
- Fresh Cheese: to taste
- Bean Broth: 2 cups
- Oil
Step-by-Step Instructions
Step 1. Prepare the Chorizo and Bean Filling
- Chop the onion.
- Heat a little oil in a pot and sauté the chopped onion until softened.
- Add the chorizo to the pot and cook until it's browned and cooked through (about 15 minutes).
- Add the beans to the pot with the chorizo.
- Let the beans and chorizo simmer for a while, then mash them. You can also blend the beans for a smoother consistency.
- Add the bean broth (2 cups) to the pot and stir to reach desired thickness.
Step 2. Fry the Tortillas
- Heat a little oil in a pan and fry the tortillas until slightly crispy.
Step 3. Assemble the Enfrijoladas
- Layer the tortillas with the bean and chorizo mixture.
Step 4. Garnish and Serve
- Top with cream and fresh cheese to taste.
- Serve and enjoy!
Read more: Delicious Nicaraguan Enchiladas: A Leftover Recipe
Tips
- You can use either chorizo network or pork chorizo.
- Garnish with avocado, pickled chilies, or serrano chilies for extra flavor.
Nutrition
- Calories: approximately 600-800
- Fat: 30-40g
- Carbs: 70-90g
- Protein: 30-40g
FAQs
1. Can I use a different type of bean for the sauce?
While black beans are traditional, you can experiment with pinto beans or even refried beans for a slightly different flavor profile. Just be sure to adjust seasoning accordingly.
2. What can I substitute for the chorizo?
For a vegetarian option, you can omit the chorizo entirely or substitute it with sautéed mushrooms, crumbled tofu, or a plant-based chorizo alternative. The flavor will be different, but still delicious!
Your delicious enfrijoladas with chorizo are now ready to be enjoyed! Savor the rich flavors and satisfying textures of this authentic Mexican dish. Share this recipe with your friends and family – it's sure to become a new favorite!