Frijoles Puercos, or "Piggy Beans," is a hearty and flavorful Mexican dish that's surprisingly easy to make. This isn't your grandma's canned pork and beans; Frijoles Puercos boasts a rich, savory sauce infused with the smoky depth of chorizo and the sweetness of caramelized onions. Tender pork shoulder simmers until it practically melts in your mouth, coating the perfectly cooked pinto beans in a delicious, irresistible elixir. The vibrant colors and aromas alone will transport you to a sunny Mexican cantina. This recipe is perfect for a cozy weeknight dinner or a festive gathering, offering a satisfying and flavorful experience for everyone.
Forget complicated recipes and long cooking times. This straightforward guide provides a step-by-step process to crafting authentic Frijoles Puercos that will leave you wanting more. Prepare to be amazed by how simple it is to create this incredibly satisfying and flavorful dish from scratch, a recipe that's both comforting and celebratory. Let's get started!
Tools Needed
- Pot
- Large skillet
- Grinder or Blender
Ingredients
- Beans: 2 cups
- Water: 2.5 liters
- Salt: 1/2 tablespoon
- Bacon
- Chorizo
- Lard
- Cubed Cheese
- Pickled Jalapeño Peppers
Step-by-Step Instructions
Step 1. Prepare the Beans
- In a pot at medium heat, add 2 cups of beans, 2.5 liters of water, and 1/2 tablespoon of salt. Cover and let it simmer for an hour.
- After the water is consumed, replace it with hot water to prevent the cooking from stopping. Continue cooking for another 2 hours.
Step 2. Sauté the Meats
- In a large skillet at medium heat, add bacon cut into small pieces and fry until completely golden.
- Add chorizo to the skillet with the bacon and fry until golden and well mixed.
- Add lard and fry until it melts completely and its flavor integrates with the other ingredients. Remember to monitor the chorizo, turning it frequently to prevent burning.
Step 3. Combine and Simmer
- Add the cooked beans to the skillet, stir, and cover until it comes to a boil.
- After 10 minutes, use a grinder or blender to partially grind the beans for a smoother consistency (optional).
- Add about half a cup of the bean cooking broth. Reduce heat and stir constantly.
Step 4. Finish and Serve
- Add cubed cheese and stir until melted. Add pickled jalapeño peppers.
- Continue stirring for 5 more minutes.
- Serve and enjoy!
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- Use your preferred type of melting cheese (e.g., Chihuahua, Asadero, Monterrey Jack, Oaxaca).
- Constantly monitor the beans to prevent burning or sticking.
Nutrition
- Calories: variable
- Fat: variableg
- Carbs: variableg
- Protein: variableg
FAQs
1. Can I use a different type of bean?
Yes! While pinto beans are traditional, you can substitute with kidney beans, black beans, or even a mix for a unique flavor profile. Just be sure to adjust cooking time as needed depending on the bean type.
2. What if I don't have chorizo?
No problem! You can substitute with another spicy sausage like andouille or even use bacon or pancetta for a less spicy, smoky flavor. Just be sure to cook it until browned and crispy before adding the other ingredients.
Your delicious, homemade Frijoles Puercos are ready to enjoy! Serve them hot with warm tortillas, rice, or as a hearty side dish. This recipe is a guaranteed crowd-pleaser, perfect for sharing with family and friends.