This hearty Ground Beef Stew with Mushrooms is a comforting classic, perfect for a chilly evening or a cozy weekend meal. It's a surprisingly simple dish to prepare, packed with rich, savory flavors that will leave you wanting more. Forget the complicated stews that take hours to simmer; this recipe balances speed and deliciousness, utilizing readily available ingredients to create a memorable meal. The deeply satisfying blend of tender beef, earthy mushrooms, and aromatic vegetables will become a new family favorite.
Forget complicated recipes and lengthy cooking times! This recipe provides a straightforward approach to a delicious and satisfying meal. With a few simple steps and readily available ingredients, you'll be enjoying a flavorful, homemade ground beef stew in no time. Ready to dive into the delicious step-by-step instructions? Let's get cooking!
Tools Needed
- Stove
- Hot oil
- Blender
- Pan
Ingredients
- Ground beef: 0.5 kg
- Red onion: 0.5
- Green pepper: 1
- Garlic cloves: 2 large
- Thyme
- Oregano
- Achiote paste: small piece
- Serrano pepper: 1 chopped
- Mushrooms: 0.5 kg sliced
- Salt
- Pepper
- Water
- Corn tortillas
Step-by-Step Instructions
Step 1. Prepare the Recado (Red Sauce Base)
- In hot oil, sauté half a red onion and a green pepper, both cut into pieces. Add thyme and oregano.
- After 4-5 minutes, add 2 large garlic cloves, cut into pieces, and continue cooking.
- Add 4 tomatoes and achiote paste for color. Cover and simmer for 10 minutes. Turn off heat and let cool.
- Once cool, blend the recaudo with water until smooth.
Step 2. Sauté Mushrooms and Build the Stew Base
- In a separate pan with hot oil, sauté a chopped onion until almost translucent.
- Add chopped serrano pepper, then add sliced mushrooms. Season with salt and pepper. Cook until mushrooms release their juice.
- Pour the blended recaudo into the pan with the mushrooms. Lower heat and simmer to allow flavors to meld.
Step 3. Brown the Ground Beef and Season
- In a separate hot pan with a little oil, brown the ground beef. Season with salt and pepper. Add a chopped garlic clove for extra flavor.
- Cook the ground beef, stirring constantly, until evenly cooked and browned.
Step 4. Combine and Simmer
- Add the mushroom and recaudo sauce to the cooked ground beef. Simmer for 10 minutes over medium heat until flavors integrate.
- Serve hot with corn tortillas.
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- Use cremini mushrooms for their meaty texture.
Nutrition
- N/A
FAQs
1. Can I use other types of mushrooms besides cremini?
Absolutely! Shiitake, button, or even portobello mushrooms would work well. Feel free to experiment with your favorite variety.
2. How can I make this stew spicier?
Add a diced jalapeño or serrano pepper with the onions, or stir in a pinch of cayenne pepper or your favorite chili powder towards the end of cooking.
This Mexican Ground Beef Stew with Mushrooms is a testament to the beauty of simple cooking; big flavor achieved with minimal fuss. Enjoy this satisfying and flavorful stew as a comforting weeknight meal or a show-stopping centerpiece for your next gathering. Buen provecho!