This hearty Ground Beef Stew with Potatoes is the ultimate comfort food, perfect for a chilly evening or a cozy weekend meal. It's a simple recipe that delivers big on flavor, showcasing the delicious combination of tender ground beef, fluffy potatoes, and a rich, savory broth. Forget complicated techniques and lengthy prep times; this stew is surprisingly quick to make, utilizing readily available ingredients you likely already have in your pantry. The deeply satisfying flavors will leave you wanting more, making it an ideal dish for family gatherings or a weeknight dinner that feels special.
This recipe is incredibly versatile, allowing you to customize it to your taste by adding your favorite vegetables or spices. Whether you prefer a spicy kick or a milder flavor profile, this adaptable stew is guaranteed to become a family favorite. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Pan
- Pot
Ingredients
- Potatoes: 3
- Roasted Poblano Peppers: 2
- Chicken Broth: 2 cups
- Ground Beef: 1 lb
- Black Pepper: 1 teaspoon
- Salt: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Oil: 1 tbsp
- Onion: 1/2 (chopped)
- Garlic Cloves: 2 (minced)
- Whole Pinto Beans
- Anaheim Peppers
- Oregano Rice
Step-by-Step Instructions
Step 1. Prepare and Marinate the Ground Beef
- Combine ground beef, black pepper, salt, garlic powder, oil, chopped onion, and minced garlic cloves in a bowl. Let it sit for 10 minutes for the flavors to blend.
Step 2. Brown the Ground Beef
- Heat a pan over medium heat for 1-1.5 minutes.
- Add the ground beef mixture to the pan. Break it down slightly, leaving some larger pieces. Cook without touching for 3 minutes.
- Mix the beef and continue cooking for another 3 minutes.
Step 3. Add Vegetables and Liquid
- Add potatoes, roasted poblano peppers (or canned chili), and chicken broth. Gently mix.
Step 4. Simmer the Stew
- Bring to a boil (about 4 minutes). Reduce heat to medium and cook uncovered for 15-20 minutes, or longer if you want a thicker stew.
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- Depending on humidity, you may need to cook the stew for 5-8 more minutes after the initial 20 minutes to achieve your desired consistency.
Nutrition
- N/A
FAQs
1. Can I use different types of potatoes?
Yes! Russets, Yukon Golds, or red potatoes all work well. Just make sure to cut them into roughly the same size for even cooking.
2. How can I make this spicier?
Add a pinch or two of chili powder, cayenne pepper, or a diced jalapeño pepper to increase the heat level.
3. What can I serve with this stew?
This stew pairs perfectly with warm tortillas, crusty bread, or a simple side salad. Sour cream or shredded cheese are also delicious toppings!
This Easy Mexican Ground Beef and Potato Stew is a guaranteed crowd-pleaser, offering a flavorful and satisfying meal without the fuss. From its simple ingredients to its quick cooking time, this recipe is perfect for busy weeknights or relaxed weekend gatherings. Enjoy the warmth and deliciousness of this comforting stew!