Jaja's Beef Stew isn't just a meal; it's a culinary journey to the heart of Mexican home cooking. This isn't your grandmother's beef stew – expect a vibrant explosion of flavor, a rich and deeply satisfying broth, and tender beef that practically melts in your mouth. Forget bland, watery stews; Jaja's recipe boasts a secret blend of spices that will awaken your taste buds and leave you craving more. Imagine succulent chunks of beef swimming in a luscious sauce, infused with the warmth of chiles, the earthiness of tomatoes, and a hint of smoky chipotle. It's the kind of comfort food that warms you from the inside out, perfect for a chilly evening or a celebratory feast.
This spectacular Mexican beef stew is more than just a recipe; it's a tradition passed down through generations. From the careful selection of ingredients to the precise cooking techniques, every step has been meticulously crafted to deliver an unforgettable culinary experience. Ready to embark on this flavorful adventure? Let's dive into the step-by-step instructions and create Jaja's Beef Stew together.
Tools Needed
- Knife
- Cutting board
- Blender
- Pot
- Frying pan
Ingredients
- Beef steak: 800g
- Garlic cloves: 2 (finely chopped)
- Tomatoes: a little over half a kilo
- Green tomatoes: 2
- Guajillo chilies
- Chile de árbol
- Onion: a small piece
- Vinegar: a little
- Bay leaf: 1
- Cumin: a pinch
- Mexican oregano: 1-2 cloves
- Salt
- Pepper
- Potatoes
Step-by-Step Instructions
Step 1. Marinate and Brown the Beef
- Flatten the beef steak and cut it into strips. Season with salt and pepper, let it rest for at least half an hour (preferably longer).
- In hot oil, fry the seasoned beef over high heat. Add chopped garlic. After 7-8 minutes (when sealed), lower heat and cover until the meat releases its juices.
Step 2. Prepare and Blend the Sauces
- In hot water, add guajillo and árbol chilies. After 5 minutes, add tomatoes and green tomatoes. Once the green tomatoes change color and the tomato skins burst, remove from heat and let cool.
- Blend the cooked chilies, tomatoes, and cooking water until smooth. Strain and reserve.
- In the blender, combine the raw onion, garlic, spices (including bay leaf), vinegar, water from cooked green tomatoes, and blend.
- Strain and reserve the sauce.
Step 3. Simmer the Stew
- Add the blended tomato sauce, greens, and spices. Cook for 2-3 minutes. Add the chili sauce, season with salt, and lower heat.
- After 20 minutes of cooking, add the potatoes, season with salt, cover, and let it finish cooking.
Step 4. Serve and Enjoy
- After 35 minutes, the stew is ready. Serve with warm tortillas, red rice, and beans.
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- Using thinner cuts of beef cooks much faster while maintaining flavor.
- The dry brine (salt and pepper) helps make the meat softer and more flavorful.
- The acidity of the vinegar and green tomatoes tenderizes the meat.
Nutrition
- Calories: approximately 1800-2200
- Fat: 70-90g
- Carbs: 70-90g
- Protein: 150-180g
FAQs
1. Can I use a different type of beef for this stew?
Yes! Chuck roast, brisket, or even short ribs work well. Choose a cut with some fat for extra flavor and tenderness.
2. How can I make this stew spicier?
Add more chili powder, chipotle peppers in adobo sauce, or a few dashes of your favorite hot sauce to taste.
3. Can I make this stew ahead of time?
Absolutely! This stew tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
So there you have it – Jaja's spectacular Mexican beef stew, a recipe guaranteed to impress. This hearty and flavorful dish is perfect for sharing with friends and family, creating lasting memories around the table. Enjoy the warmth and deliciousness of this authentic culinary experience!