Jauja Mexican Cuisine is renowned for its bold flavors and hearty portions, and this recipe for Jauja's Ground Beef Feast is no exception. Imagine a rich, savory stew brimming with tender ground beef, earthy mushrooms, and perfectly seasoned vegetables, a culinary journey to the heart of Mexico in every spoonful. This isn't your average ground beef dish; we're talking a symphony of textures and tastes, a true celebration of Mexican culinary heritage. The aromatic spices dance on your palate, leaving you wanting more with each bite. We use only the freshest ingredients to guarantee an authentic experience.
This satisfying stew is the perfect centerpiece for any meal, easily adaptable to your preferences. But the true magic lies not just in the stew itself, but in the accompanying crispy potato pancakes – a delightful contrast in texture that elevates the entire dish to another level. Ready to experience the magic of Jauja’s Ground Beef Feast firsthand? Let's dive into the step-by-step instructions below!
Tools Needed
- pan
- hot oil
- blender
- saucepan
- grater
- mortar
- tortilla press
- colander
- absorbent paper
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Red Sauce and Ground Beef Stew
- Sauté onion and green pepper in hot oil. Add tomatoes, oregano, garlic, achiote paste, and salt. Simmer for 10 minutes, cool, and blend.
- In hot oil, sauté sliced onions and corn. Add serrano pepper, mushrooms, and season with salt and pepper. Add blended red sauce, simmer until flavors meld.
Step 2. Prepare the Potato Pancakes
- Boil potatoes until cooked (35 minutes). Mash potatoes partially. Mix with ground beef, grated onion, garlic, salt, pepper, paprika, mustard, green pepper, parsley, egg, and breadcrumbs.
- In hot oil, fry the potato pancake mixture until golden brown on both sides (4-5 minutes per side). Serve with the salad.
Step 3. Make the Carrot Cabbage Salad (Optional)
- Thinly slice cabbage, grate carrots, and chop scallions. Mix with mayonnaise, yogurt, mustard, vinegar, sugar, salt, and pepper. Let rest to soften.
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- Use baby bella mushrooms for a meatier ground beef stew.
- To make the pancakes hold together better, use breadcrumbs or finely crushed crackers.
- Let the carrot cabbage salad rest to allow the flavors to meld and the cabbage to soften.
- For crispier quesadillas, use rice flour in the dough.
- Keep empanadas covered with plastic while preparing others to prevent drying out.
Nutrition
- Calories: approximately 1800-2200
- Fat: 80-100g
- Carbs: 150-200g
- Protein: 70-90g
FAQs
1. Can I substitute the ground beef with another protein?
Yes! Ground turkey, chicken, or even shredded pork can be used as substitutes. Adjust seasoning to your preference as needed.
2. How far in advance can I prepare the potato pancakes?
You can make the potato pancakes ahead of time and reheat them gently in a pan or oven before serving. They're best enjoyed fresh but reheating works well.
Enjoy the delicious combination of savory ground beef stew and crispy potato pancakes – a true taste of Jauja's authentic Mexican cuisine. This recipe is perfect for a comforting weeknight meal or a special occasion gathering. Buen provecho!