Nothing warms the soul quite like a hearty bowl of meatball soup, and this recipe delivers on both comfort and flavor. Imagine tender, juicy meatballs swimming in a rich and savory broth, perfectly complemented by fluffy rice and a medley of vibrant vegetables. This isn't your grandma's meatball soup (though she'd probably love it too!), it's a streamlined, easy-to-follow recipe perfect for busy weeknights or a cozy weekend meal. We've focused on maximizing flavor without sacrificing simplicity, using readily available ingredients to create a truly satisfying and delicious dish.
This easy ground beef meatball soup recipe is surprisingly quick to prepare, yet bursting with taste. Forget complicated techniques and long cooking times – this recipe prioritizes ease and deliciousness. Ready to dive into the simple steps that will bring this comforting classic to your table? Let's get started with our step-by-step guide!
Tools Needed
- Saucepan
- Blender
- Knife
- Cutting board
Ingredients
- Ground beef (15% fat): 650g
- Rice: 1/3 cup
- Cilantro: 1 bunch
- Corn: 1 corn
- Celery: 2 stalks
- Chives: 4
- Green beans: 1 bunch
- Carrots: 2
- Onion: 1/4
- Garlic: 3 cloves
- Zucchini: 1
- Tomatoes: 5
- Oregano: 1/2 teaspoon
- Cumin powder: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Egg: 1
- Salt: 3 tablespoons +
- Water: 6 cups
- Thyme
- Chiles in vinegar or chipotle chile
Step-by-Step Instructions
Step 1. Prepare Ingredients & Meatballs
- Chop the onion, garlic, carrots, celery, zucchini, green beans, and cilantro. Cut tomatoes into pieces. Rinse and chop chives.
- In a bowl, combine ground beef, egg, black pepper, cumin powder, salt, chopped onion, cilantro, and pressed garlic. Mix well.
- Roll the mixture into tablespoon-sized meatballs.
- Fry the meatballs in a saucepan until sealed on all sides. Set aside.
Step 2. Make the Soup Base
- In a blender, combine the cut tomatoes, 2 cloves of garlic, and oregano. Blend until smooth.
- Add rinsed rice to the saucepan with a little oil, and lightly fry. Add chopped chives.
- Add the blended tomato sauce, carrots, celery, green beans, and corn to the saucepan with the rice. Add water and bring to a boil.
Step 3. Simmer & Finish
- Add the browned meatballs to the saucepan, cover, and simmer for 15 minutes.
- Add zucchini, thyme, salt, and simmer for another 10 minutes until zucchini is tender.
Step 4. Serve
- Serve hot, optionally garnished with chiles in vinegar or chipotle chile.
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- Use any vegetables you like in the soup.
- Don't make the meatballs too large; tablespoon-sized is ideal.
Nutrition
- N/A
FAQs
1. Can I use different vegetables in this soup?
Absolutely! Feel free to substitute your favorite veggies. Carrots, celery, zucchini, and spinach are all great options.
2. How can I make the meatballs ahead of time?
You can prepare the meatballs a day in advance. Just form them, place them on a baking sheet, and refrigerate until ready to use. Add them to the soup slightly frozen for better texture.
This Easy Ground Beef Meatball Soup with Rice & Veggies is a guaranteed crowd-pleaser, perfect for a chilly evening or a comforting family meal. The recipe's simplicity allows for easy customization, so feel free to experiment with your favorite vegetables and seasonings. Enjoy the warmth and deliciousness of this simple yet satisfying soup!