Craving a flavorful, satisfying meal that's ready in under 30 minutes? Look no further than this Cheesy Mexican Beef & Rice Skillet! This one-pan wonder combines tender beef, vibrant vegetables, and a rich, cheesy sauce all cooked to perfection in a single skillet. Forget complicated recipes and endless cleanup; this dish is incredibly easy to make, perfect for busy weeknights, or a casual weekend dinner. The hearty beef and fluffy rice are complemented by the zesty flavors of Mexican spices, creating a truly irresistible combination.
This recipe is designed for even the most novice cooks, requiring minimal ingredients and simple techniques. From browning the beef to simmering the rice, each step is clearly explained to ensure a delicious outcome every time. Ready to dive into the culinary adventure? Let's get started with the step-by-step instructions below!
Tools Needed
- Cast iron skillet (or any skillet)
- Oven
- Foil
Ingredients
- Olive oil: 1 tablespoon
- Ground beef: 1 pound
- Onion
- Bell peppers
- Garlic
- Roasted diced tomatoes
- Black beans
- Corn
- Tomato sauce: 1/2 cup
- Uncooked rice: 1 cup
- Smoked paprika
- Oregano
- Cracked black pepper
- Salt
- Cheese (Kobe Jack recommended)
- Cilantro
- Sour cream (optional)
- Fresh tomatoes (optional)
Step-by-Step Instructions
Step 1. Brown the Beef and Sauté Vegetables
- Heat 1 tablespoon of olive oil in a cast iron skillet (or any skillet). Add 1 pound of ground beef and break it up.
- Add chopped onions and bell peppers. Sauté for 4-5 minutes.
- If using ground chuck, remove excess grease before adding onions and peppers.
- Add seasonings (see description for details).
- Add chopped garlic and mix.
Step 2. Combine Ingredients and Season
- Add roasted diced tomatoes, rinsed and drained black beans, and corn (any kind).
- Stir in 1/2 cup of tomato sauce, 1 cup of uncooked rice, and additional smoked paprika, oregano, cracked black pepper, and salt.
Step 3. Bake to Perfection
- Add water (or beef broth) to allow the rice to cook.
- Bring to a boil for 5 minutes, then cover with foil and bake at 375°F (190°C) for 25 minutes.
Step 4. Serve and Garnish
- Remove from oven, top with grated cheese (Kobe Jack suggested, or your preferred cheese).
- Garnish with chopped cilantro, sour cream, and/or fresh tomatoes (optional).
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- Rinse black beans thoroughly before adding to avoid a slimy texture.
- Clean as you go to make the cooking process more efficient.
Nutrition
- N/A
FAQs
1. Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken will work well as a substitute. The cooking time might be slightly shorter.
2. What can I do if I don't have all the spices listed?
Don't worry! Feel free to omit spices you don't have on hand or substitute with similar spices. The core flavors will still shine through.
This Cheesy Mexican Beef & Rice Skillet is the ultimate weeknight meal, offering big flavor with minimal effort. Enjoy the satisfying comfort of this delicious one-pan dish, perfect for a family dinner or a quick meal for yourself. So grab your skillet and get cooking!