Craving a vibrant and flavorful soup that's both comforting and refreshing? Look no further than this easy Mexican Lime Chicken Soup recipe! Bursting with the zesty tang of lime, the savory depth of chicken broth, and the satisfying warmth of tender chicken, this soup is a perfect weeknight meal or a delightful weekend treat. It's surprisingly simple to make, requiring minimal ingredients and prep time, yet delivers a complex and delicious flavor profile that will impress your family and friends. The bright citrus notes cut through the richness of the chicken, creating a beautifully balanced taste experience.
This recipe provides a healthy and satisfying meal, packed with protein and flavor. Forget complicated techniques and lengthy cooking times; this recipe focuses on fresh, simple ingredients brought together in a harmonious blend of Mexican flavors. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to making this irresistible Mexican Lime Chicken Soup.
Tools Needed
- Pot
- Cutting board
- Knife
Ingredients
- Chicken breast: 0.5 lb
- Salt: 0.5 tsp
- Pepper: 0.25 tsp
- Avocado oil: 2 tbsp
- Onion: 0.5, chopped
- Garlic: 3 cloves, minced
- Jalapeno pepper: 1, diced (seeds removed)
- Chicken broth: 1.5 cups
- Water: 1.5 cups
- Lime juice: 1 lime
- Oregano: 1 tsp
- Lime wedges
- Avocado
Step-by-Step Instructions
Step 1. Sauté Aromatics and Brown Chicken
- Heat 1 teaspoon of avocado oil in a pot.
- Season chicken breast with salt and pepper, then brown it in the hot oil for about 5 minutes.
- Remove the browned chicken and set aside.
- Add the chopped onion to the pot and sauté.
- Add the minced garlic and diced jalapeno pepper. Sauté for a couple of minutes.
Step 2. Simmer the Soup
- Add the chicken broth, water, lime juice, and oregano to the pot.
- Return the shredded chicken to the pot.
- Bring the soup to a boil, then reduce heat and simmer for 30 minutes.
Step 3. Shred Chicken and Combine
Step 4. Serve and Garnish
- Serve the soup garnished with cilantro, lime wedges, avocado, and Cotija cheese (or queso fresco).
Read more: Creamy Caldo de Papa Recipe: Easy Mexican Potato Soup
Tips
- Remove the seeds from the jalapeno pepper to reduce spiciness.
- Smash the oregano before adding it to the soup for a finer texture.
Nutrition
- N/A
FAQs
1. Can I use rotisserie chicken instead of cooking chicken from scratch?
Absolutely! Using rotisserie chicken will significantly reduce prep time. Just shred it and add it during the last 10 minutes of cooking.
2. What can I do if my soup is too tart?
Add a pinch of sugar or a teaspoon of honey to balance the acidity. You can also add a dollop of sour cream or crema fresca for creaminess to offset the tartness.
This Mexican Lime Chicken Soup is a guaranteed crowd-pleaser, perfect for any occasion. Its bright, refreshing flavors and simple preparation make it a recipe you'll return to again and again. Enjoy the delicious and satisfying results of your culinary efforts!