Forget everything you think you know about macaroni salad! This vibrant Mexican Macaroni Salad is a delightful twist on a classic, bursting with fresh flavors and a satisfyingly creamy texture. Say goodbye to bland, mayonnaise-heavy salads and hello to a zesty, colorful dish perfect for potlucks, barbecues, or a light yet fulfilling lunch. This recipe utilizes readily available ingredients, transforming simple macaroni into a fiesta in your mouth. The blend of corn, black beans, red onion, and jalapeños creates a complex and exciting flavor profile, balanced by a zesty lime dressing.
This easy-to-follow recipe achieves the perfect balance of creamy richness and refreshing acidity, making it addictive to the last bite. Get ready to impress your friends and family with this unique and delicious side dish. Ready to make this incredible Mexican Macaroni Salad? Let’s dive into the simple step-by-step instructions!
Tools Needed
- Pot
- Stove
- Cutting board
- Knife
- Large bowl
Ingredients
- Macaroni pasta: 1 cup
- Corn: 1 can
- Cubed cheese: 1 cup
- Jalapeños (in juice)
- Shredded carrots: 1 cup
- Mayonnaise: 1 cup
- Sour cream: 1 cup
- Ham: 16 ounces
- Onion: 1
- Celery sticks: 4
- Bay leaves: 2
- Salt
- Black pepper
Step-by-Step Instructions
Step 1. Cook the Macaroni and Prepare Vegetables
- Cut the onion in half. Boil half of the onion with macaroni pasta, two bay leaves, and water in a pot on medium-high heat until boiling.
- Add salt and macaroni to the boiling water; cook for about eight minutes, stirring occasionally. Drain the water and remove the onion and bay leaves.
- Let the macaroni cool. While waiting, cut the ham into small cubes, onion, and celery into small pieces.
Step 2. Combine Ingredients
- In a large bowl, combine the cooled macaroni, ham, cheese, corn, celery, onion, carrots, jalapeño juice, salt, and pepper.
Step 3. Dress and Season the Salad
- Add mayonnaise and sour cream; mix everything well. Taste and adjust seasoning as needed.
- Add jalapeños. Cover and refrigerate for at least 30 minutes.
Step 4. Chill and Serve
- Serve chilled. Enjoy with tostadas, barbacoa, or chips.
Read more: Mexican Street Corn Potato Salad: A Festive 4th of July Recipe
Tips
- Keep an eye on the macaroni and stir it occasionally while cooking.
- Make sure your macaroni is fully cooled before mixing it into the salad.
- Taste the salad for salt and pepper before refrigerating.
Nutrition
- Calories: 1800
- Fat: 100g
- Carbs: 150g
- Protein: 60g
FAQs
1. Can I make this Mexican Macaroni Salad ahead of time?
Absolutely! It's even better the next day as the flavors meld together. Make it up to 2 days in advance and store it in the refrigerator.
2. What can I substitute for the jalapeños if I don't like spicy food?
You can omit the jalapeños entirely, or use a milder pepper like poblanos or a small amount of a sweet pepper for a hint of flavor.
3. Can I use different types of beans?
Yes! Kidney beans or pinto beans would also be delicious substitutes for the black beans.
This Easy Mexican Macaroni Salad is the perfect side dish for any occasion, offering a refreshing and flavorful twist on a classic. Its vibrant colors and satisfying taste are sure to be a hit with everyone. Enjoy this delicious and easy-to-make salad!