Craving a comforting yet vibrant soup that's both easy on the wallet and bursting with flavor? Look no further than this delightful Mexican Potato Soup recipe! This hearty and satisfying dish is perfect for a chilly evening or a light yet fulfilling lunch. It showcases the beautiful simplicity of Mexican cuisine, utilizing readily available ingredients to create a truly memorable experience. Forget complicated techniques and expensive ingredients; this recipe is designed for the home cook who wants delicious results without the fuss.
This easy-to-follow recipe provides a step-by-step guide to creating a rich and flavorful Mexican Potato Soup that your family will adore. We’ll walk you through each stage, from expertly building the base of your soup to achieving that perfect balance of spices. Get ready to experience the warmth and deliciousness of this authentic-tasting soup, made simple and affordable for your kitchen.
Tools Needed
- Saucepan
- Blender
- Strainer
Ingredients
- Large tomatoes: 4
- Ancho chiles (without seeds): 2
- Large potatoes: 4
- Onion: 0.5
- Garlic clove: 1
- Oregano: half a teaspoon
- Water: 2 cups + extra as needed
- Vegetable oil
- Granulated bouillon or salt: 2 tablespoons or to taste
- Cheese (panela or fresh): optional
Step-by-Step Instructions
Step 1. Prepare Ingredients & Base
- Boil tomatoes and chiles in a saucepan to hydrate.
- Peel and cut potatoes into small pieces. Soak in water to remove starch and prevent oxidation.
- While tomatoes boil, heat oil in a saucepan.
- Add drained potatoes to the hot pan and cook until slightly changed color.
Step 2. Create & Blend the Sauce
- Turn off heat. Blend boiled tomatoes, half an onion, a garlic clove, hydrated chiles, half a teaspoon of oregano, and one cup of water until smooth.
- Strain the blended mixture into the saucepan with the potatoes.
Step 3. Simmer the Soup
- Add one more cup of water, bouillon or salt to taste, and bring to a boil.
- Simmer for 20 minutes, or until potatoes are tender. Add more water if needed.
Step 4. Serve & Enjoy
- Serve hot. Garnish with cheese (optional).
Read more: Creamy Caldo de Papa Recipe: Easy Mexican Potato Soup
Tips
- The potato is ready when it easily mashes.
- Adding cheese at the end and stirring creates a delicious melted effect.
Nutrition
- Calories: approximately 400-500
- Fat: 10-15g
- Carbs: 70-80g
- Protein: 10-15g
FAQs
1. Can I use different types of potatoes?
Yes! Russets, Yukon Golds, or even red potatoes will work well. Choose your favorite!
2. Can I make this soup vegetarian/vegan?
Yes! Simply omit the chicken broth and replace it with vegetable broth for a vegetarian version. For vegan, ensure your broth and any other additions are vegan-friendly.
3. How can I make this soup spicier?
Add a pinch or two of extra chili powder, or a diced jalapeño pepper for a little extra heat. You can also use a spicier chili powder blend.
This simple Mexican Potato Soup recipe is a perfect example of how delicious and satisfying a meal can be without breaking the bank or spending hours in the kitchen. Enjoy the warmth and flavor of this comforting soup, and don’t hesitate to experiment with your favorite additions to personalize it even further. Happy cooking!