Craving a quick, healthy, and utterly delicious weeknight meal? Look no further than this vibrant Mexican Zucchini with Cheese recipe! This dish is bursting with fresh flavors – zesty lime, savory spices, and the satisfying melt of cheese – all nestled within tender zucchini. It's a simple yet impressive recipe that's perfect for busy families or anyone wanting a light yet satisfying dinner. Forget complicated recipes and long prep times; this dish comes together in a flash, making it ideal for those weeknights when time is of the essence.
This recipe offers a fantastic way to enjoy the versatility of zucchini, transforming it into a flavourful and satisfying main course. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe incredibly easy to follow. Ready to create this incredible meal? Let's dive into the simple step-by-step instructions!
Tools Needed
- Frying pan
- Knife
- Spoon
Ingredients
- Zucchini: 3
- Roma Tomatoes: 3
- Anaheim Chili (Chilaca): 1 small
- Onion
- Garlic
- Fresh Cheese (or Panela): 500g
- Olive Oil
- Salt
- Pepper
- Epazote
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the zucchini into cubes of equal size.
- Remove the pulp from the Roma tomatoes and cut them into medium squares.
- Finely chop the Anaheim chili, removing the seeds.
- Finely chop the onion.
- Cut the fresh cheese into cubes.
Step 2. Sauté the Aromatics and Vegetables
- Heat olive oil in a frying pan over medium heat. Add the garlic and sauté until fragrant.
- Add the chopped onion and sauté until softened, about 2 minutes.
- Add the chili and cook for another 2 minutes.
- Add the tomatoes and cook for 3 minutes, adding a little more olive oil to prevent sticking.
- Add the zucchini and cook for 5 minutes, then stir and cook for another 5 minutes.
Step 3. Add Cheese and Season
- Season with salt and pepper to taste.
- Add the fresh cheese and epazote, and cook for 1 minute, until heated through.
Step 4. Serve
- Serve and enjoy!
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- If you can't find fresh cheese, substitute with panela cheese or any other cheese that doesn't melt easily.
- Make sure all the zucchini pieces are the same size for even cooking.
Nutrition
- N/A
FAQs
1. Can I use other types of cheese?
Absolutely! Monterey Jack, cheddar, or even a Mexican blend would all work well. Experiment and find your favorite!
2. What can I do if I don't have fresh corn?
Frozen corn works perfectly! Just thaw it before adding it to the zucchini mixture.
This Quick & Easy Mexican Zucchini with Cheese recipe is a winner for its simplicity, delicious flavor, and healthy ingredients. Enjoy this versatile dish as a satisfying weeknight meal or a fun side for your next gathering. Happy cooking!