Dive into the vibrant flavors of New Mexico with this easy-to-make red chili beef stew. Forget bland, boring stews; this recipe bursts with authentic Southwestern spices, creating a rich and deeply satisfying dish perfect for a chilly evening or a hearty weekend meal. Tender chunks of beef simmered in a luscious, slightly spicy red chili sauce, this stew is a celebration of simple ingredients elevated to culinary perfection. The vibrant color alone is enough to entice your taste buds, promising a flavor journey you won't soon forget.
This recipe masterfully balances heat and sweetness, achieving a harmonious depth that's both comforting and exciting. We'll use readily available ingredients to create a true taste of New Mexico in your own kitchen. Ready to embark on this culinary adventure? Let's get started with the step-by-step instructions below!
Tools Needed
- Pan
Ingredients
- Beef tenderloin or chuck: 1 pound
- Olive oil
- Salt
- White onion: 1/2 medium, diced
- Chimayo red chili powder: 1/2 cup
- Water or beef broth: 4 cups
- Yukon gold potatoes: 2, cubed
- Garlic: 2 teaspoons, minced
Step-by-Step Instructions
Step 1. Sear the Beef and Build Flavor
- Slice beef into bite-sized pieces and add to a pan with olive oil. Season with salt.
- Stir to sear the beef.
- Add the diced white onion.
- Add chimayo red chili powder (1/4 cup at a time), stirring to toast for a couple of minutes.
- Add minced garlic.
Step 2. Simmer the Stew
- Add 4 cups of water or beef broth.
- Season with additional salt to taste.
Step 3. Add Potatoes
- Add cubed Yukon gold potatoes (during the last 20-30 minutes of cooking).
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- Red or russet potatoes can also be used.
Nutrition
- N/A
FAQs
1. Can I use different types of beef for this stew?
Yes! Chuck roast, stew meat, or even short ribs will work well. Just make sure to cut the beef into roughly 1-inch cubes.
2. How can I adjust the spice level?
Start with less chili powder than the recipe calls for and add more to taste. You can also add a pinch of sugar to balance the heat if needed. For a milder stew, use less of the chili powder or substitute some with paprika.
This New Mexican Red Chili Beef Stew is a testament to the magic of simple ingredients and bold flavors. Enjoy the warmth and satisfaction of this hearty dish, perfect for sharing with friends and family. Now get cooking and experience the taste of the Southwest in your own home!