Picadillo, a beloved dish with variations across Latin America, is a flavorful and versatile ground beef stew brimming with vibrant spices and often featuring olives, raisins, and peppers. Whether you're experiencing the Cuban or Mexican versions, the heart of picadillo lies in its rich, savory sauce perfectly coating tender beef. This comforting dish is a staple at family gatherings and casual weeknight dinners alike, adaptable to different tastes and readily available ingredients. Its history is rich, reflecting the blending of cultures and culinary traditions across the globe.
This easy picadillo recipe provides a simple yet delicious approach to this classic, perfect for both novice and experienced cooks. Ready to dive into the aromatic world of picadillo and create your own culinary masterpiece? Let's begin with our step-by-step guide!
Tools Needed
- Pan
Ingredients
- Oil
- Onion: 1 small, minced
- Bell pepper: 1/2 small (red and/or green), minced
- Garlic cloves: 3, minced
- Bay leaf: 1
- Ground beef: 1 pound (or 500g)
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Cumin: 1 teaspoon
- Paprika: 1 teaspoon (smoked paprika preferred)
- Oregano: 1 teaspoon
- Cinnamon: 1/2 teaspoon
- Tomato paste: 1 tablespoon
- Diced tomatoes: 2 cups (canned ok)
- Beef broth: 1/2 cup
- Raisins: 1/4 cup
- Chopped green olives: 1/4 cup
- Capers: 1 tablespoon
Step-by-Step Instructions
Step 1. Sauté Aromatics and Brown the Beef
- Heat a little oil in a pan.
- Add minced onion and bell pepper. Cook until softened (about 5 minutes), stirring occasionally.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add bay leaf and let it toast slightly.
- Add ground beef and break it apart. Brown the meat.
- Season with salt, pepper, cumin, paprika, oregano, and cinnamon. Mix well.
- Add tomato paste and mix.
Step 2. Simmer the Stew
- Add diced tomatoes and cook for a few minutes.
- Stir in beef broth.
- Simmer on low heat for 15 minutes, adjusting salt to taste.
Step 3. Add the Finishing Touches
- Add raisins, chopped green olives, and capers. Mix well and cook for 5 minutes.
Step 4. Serve
- Turn off heat. Serve hot, optionally with rice.
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- Use smoked paprika for a deeper flavor.
- Adjust seasoning to your preference.
Nutrition
- N/A
FAQs
1. Can I use different types of meat in picadillo?
Absolutely! While ground beef is traditional, you can substitute with ground turkey, chicken, or even shredded pork for a different flavor profile.
2. What can I do if I don't have all the spices listed?
Don't worry! Feel free to omit or substitute spices based on what you have available. The core flavors will still shine through.
3. How can I make this recipe spicier?
Add a pinch of cayenne pepper or a diced jalapeño to increase the heat. You can also use a spicier type of chili powder.
This easy picadillo recipe is a testament to the versatility and deliciousness of this classic dish. Enjoy the satisfying flavors and aromas that transport you to the heart of Cuban and Mexican kitchens. Whether served with rice, plantains, or simply on its own, this picadillo is sure to become a new family favorite.