Craving a hearty and flavorful soup that's both comforting and surprisingly easy to make? Look no further than this delicious Potato & Anaheim Pepper Soup! This recipe perfectly balances the creamy richness of potatoes with the subtle heat and sweetness of Anaheim peppers, creating a truly satisfying culinary experience. It's the perfect dish for a chilly evening, a casual weeknight dinner, or a satisfying lunch. The vibrant colors and aromatic spices will tantalize your taste buds, promising a warm hug in a bowl.
This simple yet elegant soup is surprisingly budget-friendly, utilizing readily available ingredients to achieve maximum flavor. Forget complicated techniques and lengthy prep times; this recipe is designed for even the busiest cooks. Ready to transform simple ingredients into a culinary masterpiece? Let's dive into the step-by-step process and create this unforgettable Potato & Anaheim Pepper Soup together.
Tools Needed
- Pot
- Stove burner
Ingredients
- Rotisserie chicken
- Water: 5 cups
- Chicken bouillon: 1 tablespoon
- Salt: to taste
- Roasted peppers (Anaheim): 3 medium
- Oil: 1/2 tablespoon
- Tomato: 1
- Onion: 1/2 chopped
- Garlic: 2 cloves, finely chopped
- Potatoes: 3 medium, chopped
- Black pepper: to taste
- Mexican oregano: 1/2 teaspoon
- Chicken broth: 4 cups
- Cilantro: small bunch
- Milk: 1 cup
- Queso Fresco: 1 pack
Step-by-Step Instructions
Step 1. Prepare the Broth and Vegetables
- Boil rotisserie chicken with 5 cups of water for 40 minutes. Add 1 tablespoon of chicken bouillon and season with salt to taste.
- Roast peppers in advance and refrigerate.
- Heat oil in a pot over medium heat. Add tomato and half a chopped onion, cook for 4 minutes.
- Add two finely chopped garlic cloves and continue cooking for another 4 minutes.
- Add three chopped potatoes, mix well, and cook for another 4 minutes.
Step 2. Simmer the Soup
- Add three roasted and chopped Anaheim peppers, black pepper, Mexican oregano, chicken broth, and cilantro. Cook for 10 minutes on medium heat.
Step 3. Add Dairy and Seasoning
- Remove cilantro. Add 1 cup of milk and bring to a boil.
- Turn off heat and add one pack of Queso Fresco. Cover and let it sit for 2 minutes.
Step 4. Serve
- Serve.
Read more: Creamy Caldo de Papa Recipe: Easy Mexican Potato Soup
Tips
- This recipe makes a super comforting and easy soup.
Nutrition
- N/A
FAQs
1. Can I use different types of potatoes?
Yes! Russet, Yukon Gold, or even red potatoes will work well. Just be aware that different potatoes will have slightly different textures.
2. What if I don't have all the spices listed?
Don't worry! Feel free to adjust the spices to your liking. The recipe is flexible. A little cumin, chili powder, or even just salt and pepper will still create a delicious soup.
3. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Easy & Cheap Potato Soup (Caldo de Queso) recipe is a winner for its simplicity, affordability, and delicious taste. Enjoy a warm bowl of this comforting soup any time you crave a quick, satisfying, and budget-friendly meal. Now go forth and enjoy your culinary creation!