Craving a deeply satisfying and comforting meal that's both flavorful and surprisingly easy to make? Look no further than this hearty Potato Broth with Ground Beef, a twist on classic Mexican flavors. This recipe offers a warm hug in a bowl, perfect for chilly evenings or anytime you need a nourishing and delicious meal. Forget complicated stews; this dish balances simple ingredients with incredible depth of taste, showcasing the humble potato in a whole new light. The rich beef broth, infused with warming spices and tender ground beef, creates a truly unforgettable culinary experience.
This recipe is surprisingly versatile, allowing for easy customization to your liking. Add your favorite vegetables, adjust the spice level, or even serve it with a side of crusty bread for dipping. Ready to dive into this delicious journey? Let's get started with the step-by-step instructions below.
Tools Needed
- Pot
- Blender
- Pan
Ingredients
- White potatoes
- Ground beef
- Salt
- Pepper
- Garlic: 1 clove (finely chopped)
- Large tomatoes: 2
- Green tomatoes: 2
- Onion: 1 small piece
- Guajillo chiles
- Ancho chile: 1 small
- Cascabel chiles: 2 (or Morita chiles as substitute)
- Oregano
- Cumin: a pinch
- Allspice: 2-3
Step-by-Step Instructions
Step 1. Prepare the Chili Base
- In a pan with hot oil and medium-low heat, add the chiles and stir constantly for a short time to prevent burning. This avoids bitterness.
- Once the chiles release their aroma, add the tomatoes and continue stirring.
- Add water and cover. Cook for 15 minutes over medium heat until chiles are soft. Let cool.
- In a blender, combine the cooled chiles, onion, garlic, spices, and warm tomatoes. Add more water and blend until smooth. Strain.
Step 2. Cook the Ground Beef and Potatoes
- Peel and cube the potatoes and soak in water to prevent discoloration.
- In a hot pan with little oil, fry the ground beef, seasoning with salt and pepper. Add chopped garlic.
- Stir the meat constantly to ensure even cooking. Once cooked, add the potatoes (without the soaking water) and season with salt.
- Fry the potatoes with the meat. After 5 minutes, pour in the prepared sauce and season with salt. Bring to a boil.
Step 3. Simmer the Broth
- Once the sauce slightly changes color, add more hot water (to avoid lowering the temperature) and cover. Cook for 15 minutes until potatoes are tender.
Step 4. Serve and Enjoy
- Serve hot with rice (red or white), avocado slices, and warm corn tortillas.
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- Don't overcook the chiles to avoid bitterness.
- Soak potatoes to prevent discoloration.
- Stir meat constantly for even cooking.
- Use hot water when adding more liquid to maintain temperature.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 40-50g
- Protein: 25-30g
FAQs
1. Can I use different types of potatoes?
Yes! Russets, Yukon Golds, or even red potatoes will work well. Just be sure to dice them evenly for consistent cooking.
2. What can I substitute for the ground beef?
Ground turkey, chicken, or even lentils can be used as a substitute for a vegetarian option. Adjust seasonings accordingly.
3. How can I make this spicier?
Add a pinch or two of cayenne pepper, a diced jalapeño, or a dash of your favorite hot sauce to increase the heat level.
This Warm & Hearty Potato Broth with Ground Beef is the perfect recipe for a cozy night in, offering a delicious and satisfying meal without the fuss. Enjoy the rich flavors and comforting warmth of this simple yet impressive dish, perfect for sharing with friends and family. From start to finish, this recipe delivers a taste of authentic Mexican comfort food that's sure to become a new favorite.