Authentic Tlaxcalan cuisine offers a treasure trove of flavorful dishes, and Puerco en Salsa Verde stands out as a vibrant testament to its rich culinary heritage. This isn't your average pork stew; the vibrant green sauce, bursting with the fresh, herbaceous flavors of tomatillos, cilantro, and serrano peppers, creates a symphony of tastes that dances on the palate. The tender pork, slow-cooked to melt-in-your-mouth perfection, perfectly complements the lively salsa, resulting in a dish that's both comforting and exciting. It's a meal that speaks volumes about the region's dedication to fresh, high-quality ingredients and traditional cooking methods.
Prepare to embark on a culinary journey as we guide you through each step of creating this unforgettable dish. This detailed recipe will equip you with the knowledge and confidence to recreate the authentic flavors of Tlaxcala in your own kitchen, allowing you to savor a true taste of Mexico. Follow along as we uncover the secrets to achieving the perfect balance of spice, acidity, and savory richness in your own Puerco en Salsa Verde.
Tools Needed
- Pot
- Saucepan
- Blender
Ingredients
- Pork (loin or shoulder): 3/4 kilo
- Salt: 1 teaspoon
- Garlic: 4 cloves
- Onion: 1 piece
- Water
- Green Tomatoes: 1/2 kilo
- Serrano Pepper: 1
- Cilantro: 1 bunch
- Epazote: a little
- Zucchini
- Cooked Green Beans (avas)
- Cooked Peas
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare the Pork and Sauce
- In a pot, combine the pork, salt, garlic, onion, and water. Bring to a boil, then reduce heat to medium, cover, and simmer until the pork is tender (about 1 hour or 25 minutes in a pressure cooker).
- Blend the green tomatoes (remove the white part), onion, garlic, serrano pepper, cilantro, epazote, and a little water until smooth.
Step 2. Cook the Sauce and Combine with Pork
- In a saucepan, lightly brown a clove of garlic in a little oil. Remove the garlic and add the blended green tomato sauce. Simmer over medium heat for 12-15 minutes, stirring occasionally.
- Add the cooked pork, broth, and salt to the sauce. Bring to a boil.
Step 3. Add Vegetables and Simmer
- Add the zucchini and cook for 5 minutes.
- Add the epazote, peas, and green beans. Simmer on medium-low heat for 15 minutes to allow flavors to meld.
Step 4. Serve
- Serve hot with warm corn tortillas and rice (optional).
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- Using pork shoulder or pulp results in a softer stew.
- If using frozen green beans, cook them in salted water for 20-25 minutes before adding to the stew.
Nutrition
- N/A
FAQs
1. Can I substitute the tomatillos?
While tomatillos are key to the authentic flavor, you can try substituting with a combination of green chiles and lime juice for a similar tartness. The flavor will be different, but still delicious.
2. How can I make this recipe spicier?
Add more serrano peppers, or include a jalapeño or two. You can also add a pinch of cayenne pepper for extra heat.
With its vibrant flavors and tender pork, your homemade Puerco en Salsa Verde is sure to become a family favorite. The satisfying warmth of this traditional Tlaxcalan dish will transport you to the heart of Mexico with every bite. Enjoy the fruits of your labor, and savor the authentic taste of this culinary masterpiece!