Red Enchiladas Suizas, a vibrant and flavorful Mexican dish, offers a delightful twist on the classic enchilada. Imagine tender corn tortillas brimming with a rich, savory chicken filling, bathed in a creamy, subtly spicy tomato-based sauce, and topped with a generous layer of melted Chihuahua cheese. This recipe elevates the traditional enchilada experience with the addition of a sophisticated, creamy Swiss-inspired sauce that beautifully complements the spicy undertones of the dish. The vibrant red color, the satisfying textures, and the explosion of flavors make these enchiladas a truly unforgettable culinary adventure.
This recipe is perfect for a festive gathering or a comforting weeknight meal. The combination of creamy, spicy, and cheesy elements creates a truly balanced and satisfying dish. Ready to bring the deliciousness of Red Enchiladas Suizas to your table? Let's dive into the step-by-step process to create this masterpiece.
Tools Needed
- Blender
- Saucepan
- Comal or Grill
- Baking pan
- Hot pan
Ingredients
- Chicken
- Very ripe tomatoes: 450 grams
- Onion: 1/4
- Garlic cloves: 2
- Tomato puree
- Chipotle peppers in adobo sauce
- Large bell pepper: 1
- Butter: 100 grams
- Cream cheese
- Mexican crema (cream)
- Oregano
- Chicken broth powder
- Pepper
- Manchego, Chihuahua, or mozzarella cheese: 1/2 cup grated + sliced
- Corn tortillas
- Salt
Step-by-Step Instructions
Step 1. Prepare the Filling and Sauce
- Cook chicken until tender. Remove skin and shred.
- Roast the bell pepper on a comal or grill until charred. Peel, remove seeds.
- Blend tomatoes, onion, garlic, water, and chipotle peppers until smooth.
- In a saucepan, sauté the blended tomato mixture with oil. Season with salt, chicken broth powder, pepper, and oregano. Add tomato puree and simmer until flavors meld.
- Blend cream cheese, grated cheese, Mexican crema, roasted bell pepper, and the cooked tomato sauce.
- In a hot pan, melt butter. Add the blended sauce and heat through.
Step 2. Prepare the Tortillas
- Lightly fry corn tortillas in hot oil until pliable. Drain on paper towels.
Step 3. Assemble the Enchiladas
- Dip each tortilla in the sauce, fill with shredded chicken, fold, and place in a baking dish.
Step 4. Bake and Serve
- Pour remaining sauce over enchiladas, top with sliced cheese. Bake or microwave until cheese is melted and bubbly.
Read more: Delicious Nicaraguan Enchiladas: A Leftover Recipe
Tips
- Cook chicken breasts separately from legs and thighs for even cooking.
- Don't overcook the chicken breasts to maintain juiciness.
- Use high-quality cheese for the best flavor.
Nutrition
- Calories: approximately 600-700
- Fat: 40-50g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I use different cheese?
Yes! Monterey Jack, Oaxaca, or a blend of Mexican cheeses work well. Avoid cheeses that are too strong or crumbly.
2. How can I make this dish spicier?
Add more chili powder to the sauce or a pinch of cayenne pepper for extra heat. You can also use a spicier type of chili for the sauce base.
3. Can I make this ahead of time?
Yes! Assemble the enchiladas and cover them in the refrigerator until ready to bake. You may need to add a few extra minutes to the baking time.
With their vibrant color, rich flavors, and satisfying textures, these Red Enchiladas Suizas are sure to become a family favorite. The creamy sauce perfectly complements the spicy chicken filling, creating a truly unforgettable taste experience. Enjoy this festive dish and savor the deliciousness of authentic Mexican cuisine!