Forget everything you thought you knew about sopes! This recipe elevates the classic Mexican street food with a surprisingly delicious twist: tender, flavorful roast beef. Imagine the warm, slightly crispy corn masa shell cradling juicy slices of perfectly seasoned roast beef, topped with vibrant pico de gallo, creamy avocado slices, and a drizzle of zesty crema fresca. It's a symphony of textures and tastes, a sophisticated yet approachable dish perfect for a weekend brunch, a casual dinner party, or a satisfying weeknight meal. This isn't your abuela's sope, but it's equally irresistible.
Prepare to be amazed by how easily this gourmet twist on a classic comes together. The roast beef recipe is simple yet elegant, ensuring a melt-in-your-mouth experience. From perfectly preparing the sope shells to assembling the mouthwatering toppings, we'll guide you through each step with clear instructions and helpful tips. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Blender
- Griddle or frying pan
Ingredients
- Corn dough
- Cabbage
- Beef shoulder (or other roasting meat)
- Salt
- Lemon
- Oregano
- Garlic clove
- Onion
- Water
- Radishes
- Guacamole
- Cucumbers
- Refried beans
Step-by-Step Instructions
Step 1. Marinate and Cook the Beef
- Blend salt, lemon juice, oregano, garlic, onion, and a little water. Pour over the beef and let it marinate.
- Roast the marinated beef on a grill, griddle, or frying pan until cooked through.
Step 2. Prepare the Sopes
- Prepare the corn dough and form into small, thick patties. Slightly pinch the edges of each sope.
- Cook the sopes on a griddle until golden brown and cooked through.
Step 3. Assemble the Delicious Roast Beef Sopes
- Layer refried beans, roast beef, and your favorite toppings (radishes, guacamole, cucumbers, cabbage) on each sope.
Read more: Keto Beef Sopes Recipe: Low-Carb Mexican Delight
Tips
- Make the sopes larger if you want a heartier meal.
- You can use any roasting meat that is thin and easy to cook.
- Recipes for guacamole and refried beans are available on my channel (links provided).
Nutrition
- Calories: 600-700
- Fat: 30-40g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I use leftover roast beef for this recipe?
Absolutely! Leftover roast beef works perfectly. Just make sure it's shredded or sliced thinly.
2. What can I substitute for crema fresca?
Sour cream or Mexican crema are great substitutes if you don't have crema fresca. A dollop of plain yogurt also works well.
This Roast Beef Sopes recipe is a testament to how simple ingredients can create an extraordinary dish. From the satisfying crunch of the sope to the rich flavor of the roast beef, each bite offers a delightful experience. So, gather your ingredients, follow the steps, and prepare to impress your friends and family with this elevated take on a beloved classic!