Craving a dish that's both comforting and bursting with flavor? Look no further than these easy creamy shrimp enchiladas! This recipe delivers a delightful blend of succulent shrimp, rich creamy sauce, and the satisfying warmth of corn tortillas, all coming together in a truly irresistible meal. Forget complicated techniques and lengthy prep times; this recipe is designed for busy weeknights, yet delivers restaurant-quality taste that will impress your family and friends. The creamy chipotle sauce adds a subtle smoky heat that perfectly complements the sweet shrimp.
Imagine tender shrimp nestled in soft corn tortillas, bathed in a luscious creamy sauce, and baked to golden perfection. Ready to bring this deliciousness to your kitchen? Let's dive into the step-by-step process to create these unforgettable creamy shrimp enchiladas.
Tools Needed
- Oven
- Baking dish
- Pan
Ingredients
- Butter
- Sour cream
- Red peppers
- Monterey Jack cheese
- Milk
- Garlic
- Cayenne pepper
- Flour
- Salt
- Black pepper
- Oregano
- Corn or flour tortillas
- Shrimp: 1 pound
- White onions
- Tomatoes
Step-by-Step Instructions
Step 1. Prepare the Creamy Cheese Sauce
- Preheat oven to 350°F (175°C).
- Melt butter in a pan and sauté red peppers.
- Add oregano, pepper, salt, garlic powder, and cayenne pepper. Sauté with the peppers.
- Add flour and continue to sauté.
- Pour in milk gradually, bring to a boil, and let it thicken.
- Add Monterey Jack cheese gradually until melted and creamy.
- Stir in sour cream until smooth and creamy.
- Set aside the creamy cheese sauce.
Step 2. Cook the Shrimp Filling
- Melt butter in a pan and sauté white onions.
- Add shrimp and cook until slightly pink.
- Add tomatoes.
- Add a portion of the cheese sauce to the shrimp mixture.
Step 3. Assemble the Enchiladas
- Fill each tortilla with the shrimp mixture and roll up.
- Place the enchiladas in a baking dish.
Step 4. Bake and Serve
- Pour remaining cheese sauce over the enchiladas and sprinkle with extra Monterey Jack cheese.
- Bake at 350°F (175°C) for 30-40 minutes.
Read more: Delicious Nicaraguan Enchiladas: A Leftover Recipe
Tips
- You can use either corn or flour tortillas.
- Don't overcook the shrimp, as it will continue to cook in the oven.
- Add tomatoes last to prevent them from getting mushy.
- The creamy cheese sauce is delicious on its own, try it with tortilla chips!
Nutrition
- N/A
FAQs
1. Can I use different types of cheese in the sauce?
Absolutely! Monterey Jack, cheddar, or a Mexican cheese blend would all work well. Feel free to experiment to find your favorite combination.
2. What can I do if I don't have chipotle peppers in adobo sauce?
You can substitute with a pinch of smoked paprika and a dash of your favorite hot sauce for a similar smoky heat. Alternatively, use a mild chili powder.
These creamy shrimp enchiladas are the perfect weeknight meal, offering big flavor with minimal effort. From start to finish, this recipe is designed for easy execution, leaving you with a delicious and satisfying dish the whole family will love. So gather your ingredients, and get ready to enjoy a taste of sunshine on a plate!