Sopa de Estrellas, or Little Star Soup, is a vibrant and comforting Mexican pasta soup perfect for a quick weeknight meal or a fun family gathering. This delightful dish features tiny star-shaped pasta swimming in a flavorful broth, enriched with the warmth of spices and the heartiness of vegetables. It's a simple recipe that delivers big on taste, offering a satisfying and delicious experience that’s surprisingly easy to achieve. The bright colors and fun pasta shape make it particularly appealing to children, ensuring everyone at the table enjoys this flavorful bowl of goodness.
Forget complicated recipes and lengthy preparation times! This Sopa de Estrellas recipe is designed for ease and speed, focusing on fresh ingredients and straightforward techniques. Get ready to experience the joy of creating a truly authentic and satisfying Mexican soup from scratch. Ready to dive in and make your own delicious bowl of Sopa de Estrellas? Let’s get started with the step-by-step instructions below.
Tools Needed
- 5-quart pot
Ingredients
- Little star-shaped pasta: 1 seven-ounce bag
- Tomato puree: 1/2 cup
- Water: 2 quarts
- Chicken bouillon base (low-sodium): 2 tablespoons
- Cooked shredded chicken: 2-3 cups
- Cheese (mozzarella or American)
- Oil: 2-3 tablespoons
- Salt: 1/2 teaspoon (or to taste)
- Pepper
- Garlic (optional)
- Onion (optional)
Step-by-Step Instructions
Step 1. Toast and Season the Pasta
- Toast the pasta in a preheated pot with oil over medium heat for about 10 minutes until deep golden brown. This helps maintain its shape and texture.
- Add chicken bouillon base to the pot.
- Add water to the pot.
- Bring the mixture to a simmer over high heat.
- Add tomato puree (or blended tomatoes).
- Season with salt (and pepper, garlic, and onion if desired). Taste and adjust seasoning as needed.
Step 2. Simmer the Soup
- Simmer the pasta for 8 minutes.
Step 3. Add Protein and Finish
- Add cooked shredded chicken and continue cooking for another 2-3 minutes.
Step 4. Serve
- Serve hot with cubed cheese (mozzarella or American).
Read more: Creamy Caldo de Papa Recipe: Easy Mexican Potato Soup
Tips
- Use low-sodium chicken broth for better control over saltiness.
- Toasting the pasta prevents it from becoming mushy.
- Adjust seasoning to your preference. Fresh garlic and onion can be added for extra flavor.
Nutrition
- Calories: 600
- Fat: 28g
- Carbs: 65g
- Protein: 35g
FAQs
1. Can I substitute the star pasta with other shapes?
Absolutely! Use any small pasta shape you prefer, like ditalini or elbow macaroni.
2. What can I add for extra protein?
Cooked chicken, shredded beef, or even black beans would be delicious additions.
3. Can I make this soup ahead of time?
Yes! It tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Sopa de Estrellitas offers a delightful blend of flavors and textures, making it a perfect weeknight meal or a fun weekend project. This simple yet satisfying recipe is sure to become a family favorite, bringing a taste of Mexico to your table with minimal effort. Enjoy your delicious and heartwarming bowl of Little Star Soup!