Atole, a warm and comforting traditional Mexican beverage, gets a vibrant twist with the addition of sweet, juicy strawberries. This delightful variation, Strawberry Atole, is a perfect blend of creamy texture and fruity sweetness, making it a delicious treat for any time of day. Imagine the rich, velvety smoothness of masa harina mingling with the burst of fresh strawberry flavor – a truly satisfying experience that's surprisingly easy to achieve. This recipe uses readily available ingredients, making it perfect for both experienced cooks and enthusiastic beginners.
Forget complicated recipes and lengthy preparation times! This Strawberry Atole recipe will guide you through a simple, step-by-step process, ensuring a perfect outcome every time. Get ready to savor the delightful aroma and exquisite taste of this heartwarming drink, perfect for a cozy evening or a refreshing midday pick-me-up. Let's begin!
Tools Needed
- Pot
- Blender
- Strainer
Ingredients
- Strawberries: 600g
- Milk (whole): 1 liter
- Evaporated milk: 1 can
- Cinnamon stick: 1
- Baking soda: a pinch
- Sugar: 3 cups (to taste)
- Masa harina (fine corn dough): 350g
- Water: 1.5 liters
Step-by-Step Instructions
Step 1. Prepare the Strawberry Base
- In a pot, combine strawberries, 1/4 cup sugar, cinnamon stick, and a little water. Bring to a boil over medium heat for 15 minutes.
- Let the strawberry mixture cool slightly, then blend it.
Step 2. Prepare the Masa Harina
- In a blender, partially blend the masa harina with a little water to make it easier to strain later.
- In a pot, bring the remaining water to a boil. Then add the blended masa through a strainer, stirring constantly to prevent sticking.
Step 3. Combine and Cook the Atole
- Once the masa is cooked, add the blended strawberries (remove the cinnamon stick). Stir well.
- Add the hot milk (important it's not cold) and evaporated milk, continuously stirring to prevent curdling. Add a pinch of baking soda to further prevent curdling.
- Add the remaining sugar to taste and continue stirring.
- Simmer for another 15 minutes, stirring constantly to prevent sticking and burning.
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- To prevent curdling, stir constantly and add a pinch of baking soda.
- If the atole curdles, simply blend it again.
Nutrition
- N/A
FAQs
1. Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw them completely before adding them to the pot. You might need to adjust the amount of sugar depending on the sweetness of your frozen strawberries.
2. What if I don't have masa harina? Can I use something else?
While masa harina gives the atole its characteristic texture, you can experiment with cornstarch or even all-purpose flour as a substitute. The consistency might be slightly different, but it will still be delicious.
3. How can I make this atole vegan?
Simply use your favorite plant-based milk instead of cow's milk. Ensure the milk is not too watery; a thicker plant-based milk will yield better results.
Enjoy your warm, delicious cup of Strawberry Atole! This easy recipe is perfect for sharing with friends and family, or simply savoring on a chilly evening. Now that you’ve mastered this recipe, feel free to experiment with other fruits and flavors to create your own unique atole variations.