Sweet infladitas are a delightful treat, a simple yet satisfying Mexican sweet bread that's perfect for any occasion. These airy, slightly sweet puffs are incredibly easy to make, requiring minimal ingredients and even less expertise in the kitchen. Imagine the soft, melt-in-your-mouth texture, the delicate sweetness, and the satisfying crunch from a light dusting of sugar – all achieved with a surprisingly simple recipe. They're the perfect afternoon snack, a delightful addition to your morning coffee, or a charming treat to share with friends and family.
Forget complicated baking techniques and lengthy ingredient lists! These sweet infladitas are incredibly versatile, allowing for creative customization with different toppings and flavorings. Whether you prefer a classic dusting of sugar or a more decadent drizzle of chocolate, the possibilities are endless. Ready to create your own batch of these irresistible little puffs? Let's dive into the step-by-step instructions to make these easy sweet infladitas.
Tools Needed
- Container
- Measuring spoons
- Pan
- Plate
- Absorbent paper
Ingredients
- Egg: 1
- Vanilla extract: 1 teaspoon
- Sugar: 4 teaspoons
- Salt: a pinch
- Unsweetened Greek Yogurt: 150 grams (or ½ cup)
- Sour cream (taco type)
- Wheat flour
- Baking powder: 1 teaspoon
- Powdered sugar
- Sugar and cinnamon mixture (optional)
Step-by-Step Instructions
Step 1. Prepare the Batter
- In a container, add an egg, a teaspoon of vanilla extract, 4 teaspoons of sugar, and a pinch of salt. Beat until the sugar dissolves.
- Add 150 grams (or ½ cup) of unsweetened Greek yogurt and some taco-style sour cream. Beat until well combined.
- Add the wheat flour and a teaspoon of baking powder. Stir until just combined; lumps are okay.
Step 2. Cook the Infladitas
- Heat oil in a pan. Test the temperature by adding a drop of the mixture; it should bubble and rise to the surface.
- Add a teaspoon of the mixture for each infladita. Cook over medium heat for 45 seconds to 1 minute per side, until golden brown.
Step 3. Drain and Finish
- Remove the infladitas and drain on absorbent paper.
Step 4. Sweeten and Serve
- Sprinkle with powdered sugar or roll in a sugar and cinnamon mixture.
Read more: Keto Beef Sopes Recipe: Low-Carb Mexican Delight
Tips
- Use international measuring spoons for accurate measurements.
Nutrition
- Fat: 5-10g (depending on sour cream amounts)g
- Protein: 5-7g
FAQs
1. Can I use a different type of flour?
While all-purpose flour works best, you can experiment with bread flour for a slightly chewier texture. Avoid using cake flour, as it will result in a denser infladita.
2. How do I store leftover infladitas?
Store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them and reheat gently in the oven or microwave.
3. What can I add to the dough for extra flavor?
Get creative! Try adding a teaspoon of vanilla extract, a pinch of cinnamon, or some zest from an orange or lemon for a unique twist.
With just a few simple ingredients and steps, you've successfully created a batch of delicious, melt-in-your-mouth sweet infladitas. These delightful treats are perfect for sharing with loved ones or enjoying as a personal indulgence. Now go forth and enjoy the fruits (or should we say, puffs?) of your labor!