Craving a hearty, flavorful soup that's both satisfying and surprisingly healthy? Look no further than this Tex-Mex Cabbage Soup! This vibrant recipe blends the comforting warmth of classic cabbage soup with the zesty kick of Southwestern flavors. Imagine tender cabbage simmered in a rich broth infused with smoky chipotle peppers, juicy tomatoes, and aromatic spices. Each spoonful is a fiesta of textures and tastes, a perfect meal for a chilly evening or a light yet fulfilling lunch. The bold flavors will tantalize your taste buds, leaving you wanting more.
This Tex-Mex Cabbage Soup is incredibly easy to make, even for beginner cooks. Forget complicated techniques and lengthy prep times; this recipe prioritizes simple ingredients and straightforward instructions. Ready to experience the deliciousness? Let's dive into the step-by-step process to create this flavorful and satisfying bowl of goodness.
Tools Needed
- Large pot
- Stove
- Cutting board
- Bowl
- Spoon
Ingredients
- Cabbage
- Ground beef: 1 ¾ pounds (or 1 ½ pounds)
- Sliced carrots
- Onions
- Stewed tomatoes
- Taco seasoning
- Salt
- Pepper
- Tap water
- Beef broth
- Olive oil: 1-2 teaspoons
- Minced garlic: ½ tablespoon
Step-by-Step Instructions
Step 1. Sauté Aromatics and Brown the Meat
- Heat 1-2 teaspoons of olive oil in a large pot over medium-high heat.
- Brown 1 ¾ pounds of ground beef (or 1 ½ pounds). Season with salt and pepper.
- Add onions and cook for 2-3 minutes until softened.
- Add minced garlic and cook for a minute.
Step 2. Simmer the Soup
- Add carrots, taco seasoning, stewed tomatoes, cabbage, beef broth, salt, pepper, and water.
- Bring to a boil, then reduce heat to simmer. Cover and simmer for 45 minutes.
- After 30 minutes, stir the soup.
Step 3. Cook Until Tender
- Continue to simmer for another 15-20 minutes, or until the carrots and cabbage are tender.
Step 4. Serve
- Turn off the heat and serve.
Read more: Creamy Caldo de Papa Recipe: Easy Mexican Potato Soup
Tips
- If needed, add more water during cooking.
- Adjust salt levels to taste after cooking; it's easier to add more than to remove it.
Nutrition
- Calories: 600
- Fat: 38g
- Carbs: 35g
- Protein: 42g
FAQs
1. Can I use different types of cabbage?
Yes! While green cabbage is traditional, you can substitute with red cabbage for a sweeter, more vibrant soup, or even savoy cabbage for a slightly more tender texture.
2. How can I make this soup spicier?
Add more chipotle peppers in adobo sauce, or a pinch of cayenne pepper for extra heat. You can also use a spicier type of chili powder.
This Tex-Mex Cabbage Soup is a delicious and versatile recipe that's perfect for any occasion. Enjoy its vibrant flavors and satisfying warmth, and don't hesitate to experiment with different spices and toppings to make it your own. So grab your ingredients and get cooking – your taste buds will thank you!