Transform your leftover Thanksgiving turkey into a fiesta of flavor with this irresistible Turkey Enchilada recipe! Forget dry, reheated turkey – this recipe breathes new life into those precious holiday remnants, creating a comforting and satisfying meal perfect for a cozy night in or a casual gathering with friends and family. The creamy, cheesy filling, nestled in warm corn tortillas and baked to perfection, is a delightful blend of savory and spicy, guaranteed to please even the most discerning palate. This dish is surprisingly easy to make, requiring minimal effort for maximum deliciousness.
Forget complicated recipes and lengthy prep times. This Turkey Enchilada recipe is designed for simplicity and speed, making it ideal for busy weeknights or when you're short on time but craving something special. Ready to turn those Thanksgiving leftovers into a culinary masterpiece? Let's dive into the step-by-step instructions below!
Tools Needed
- Baking dish
- Oven
Ingredients
- Cooked Turkey: 4 cups, cubed
- Black Olives: 1 can, sliced
- Green Onions: 2 bundles, chopped (some for filling, some for garnish)
- White Onion: 1/2 medium, chopped
- La Costena Medium Salsa: A splash
- Cream of Mushroom Soup: 1 can
- Salt
- Oregano or Italian Seasoning
- Enchilada Sauce: 2 cans
- Flour Tortillas
- Cheese
Step-by-Step Instructions
Step 1. Prepare the Turkey Filling and Enchilada Sauce
- Combine cooked turkey, black olives, green onions, white onion, salsa, cream of mushroom soup, salt, and oregano in a large bowl.
- Pour a layer of enchilada sauce into the bottom of your baking dishes.
Step 2. Assemble the Enchiladas
- Dip each flour tortilla into enchilada sauce, fill with turkey mixture, and roll up.
- Place filled enchiladas seam-down in the prepared baking dishes.
Step 3. Bake the Enchiladas
- Pour remaining enchilada sauce over the enchiladas.
- Top with your desired cheese and sprinkle with remaining green onions.
- Cover the baking dishes with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
Step 4. Preheat Oven
- Preheat oven to 325°F (163°C).
Read more: Delicious Nicaraguan Enchiladas: A Leftover Recipe
Tips
- Feel free to adjust the amount of spices and ingredients to your liking.
- You can substitute chicken for turkey if desired.
- For a richer flavor, use homemade enchilada sauce.
Nutrition
- N/A
FAQs
1. Can I use rotisserie chicken instead of leftover turkey?
Absolutely! Rotisserie chicken works perfectly as a substitute. Just shred it and proceed with the recipe as directed.
2. What kind of cheese is best for this recipe?
Monterey Jack, cheddar, and pepper jack all melt beautifully and complement the turkey well. Feel free to use your favorite melting cheese or a blend!
3. How can I make this recipe spicier?
Add a pinch or two of cayenne pepper to the enchilada sauce, or use a spicier variety of chili powder. You can also add some diced jalapeños or a sprinkle of chili flakes to the filling.
This Turkey Enchilada recipe is the perfect solution for transforming leftover turkey into a vibrant and flavorful dish. Enjoy the satisfying comfort of this easy-to-make meal, impressing yourself and your loved ones with minimal effort. So, gather your ingredients, and get ready to savor every delicious bite!