Veracruz-style fish is a vibrant and flavorful dish hailing from the coastal state of Veracruz, Mexico. This recipe showcases the region's rich culinary heritage, blending the freshness of the sea with a zesty, slightly spicy citrus marinade. Imagine succulent white fish, bathed in a bright sauce of juicy oranges, lime, and fiery chiles, complemented by the earthy aroma of onions and the satisfying crunch of olives. The result is a dish that's both refreshing and intensely satisfying, perfect for a warm evening or a celebratory meal. It’s a true taste of Mexico, easily replicated in your own kitchen.
This authentic Veracruz-style fish recipe offers a simple yet effective method for achieving this culinary masterpiece. Forget complicated techniques and lengthy preparation times; this recipe is designed for home cooks of all levels. Ready to embark on a culinary journey to the sunny shores of Veracruz? Let's dive into the step-by-step process and create this delicious dish together.
Tools Needed
- Saucepan
Ingredients
- Basa fish fillets: 4 pieces
- Tomatoes: 1 kg (approximately 6 chopped tomatoes)
- Onion: 1 large
- Bell peppers (red, yellow, orange)
- Olives: 1/2 cup
- Olive oil
- Salt
- Pepper
- Garlic: 2 cloves, finely chopped
- Herbs (thyme, marjoram, bay leaf)
- Tomato puree: 210 g
Step-by-Step Instructions
Step 1. Sauté Aromatics and Vegetables
- Add olive oil to the saucepan. Add finely chopped garlic and fry until fragrant.
- Add the chopped onion and sauté until transparent.
- Add the chopped tomatoes and sauté.
- Stir in the tomato puree and cook for another 5 minutes.
- Season with salt to taste (approximately 3-4 teaspoons).
- Add the bell peppers and herbs. Add 1 cup of water and stir in.
Step 2. Simmer the Sauce
- Simmer covered for about 10 minutes until the bell peppers are cooked.
- Add the olives and stir well.
Step 3. Cook the Fish
- Arrange the salted and peppered fish fillets on top of the stew.
- Cover and cook for about 5 minutes, then flip the fish and cook for another 5 minutes, ensuring the fish cooks evenly and absorbs the flavors.
- After flipping the fish, ensure all vegetables are on top. Cover and cook on medium-low heat for another 10-15 minutes, or until the fish is cooked through.
Step 4. Serve
- Serve hot, garnished with bell peppers and olives.
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Tips
- Check the fish for doneness by inserting a fork; it should easily flake.
- Serve with white rice, bread, or tortillas.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish for this recipe?
Yes! Firm, white fish like snapper, cod, or halibut work best. Avoid oily fish like salmon.
2. What can I do if I don't have all the chiles called for in the recipe?
Feel free to adjust the chiles to your spice preference. You can omit them entirely for a milder dish, or substitute with a similar chili like jalapeño or serrano.
This Veracruz-style fish recipe is a testament to the simplicity and vibrancy of Mexican coastal cuisine. From its bright citrus flavors to its satisfying texture, this dish is sure to become a new family favorite. Enjoy the taste of Veracruz, and don't hesitate to experiment with different ingredients to personalize your own perfect version!