Craving a taste of Mexico? Look no further than these crispy, flavorful chicken flautas! This recipe delivers authentic Mexican cuisine right to your kitchen table, combining tender shredded chicken with vibrant spices, all wrapped in perfectly golden corn tortillas. Forget bland, boring wraps; these flautas are a fiesta in every bite, boasting a satisfying crunch and a delicious, savory filling. The rich, zesty green sauce elevates the dish to a whole new level of deliciousness.
Forget complicated recipes and lengthy prep times. This guide simplifies the process of making authentic chicken flautas, breaking down each step into easy-to-follow instructions. Get ready to embark on a culinary journey as we guide you through the creation of these irresistible treats, from preparing the succulent chicken filling to mastering the art of perfectly crispy flautas. Let's get started!
Tools Needed
- Saucepan
- Blender
- Frying pan
- Knife
- Cutting board
Ingredients
- Green tomatoes (tomatillos): 1 kilo
- Green chilies: To taste (approx. 4-10)
- Onion: 1/2
- Romaine lettuce: null
- Cooked chicken breast: null
- Tomato: 1
- Garlic: 1 clove
- Granulated broth or salt: 1 tablespoon
- Warm tortillas: null
- Oil: null
- Sour cream: null
- Grated cheese: null
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Sauce
- Boil 1 kilo of green tomatoes and green chilies (to your liking) in a saucepan until they change color.
- Finely chop half an onion.
- Wash, disinfect, and thinly slice romaine lettuce.
- Shred the cooked chicken breast.
- Slice one tomato.
- Blend the boiled green tomatoes and chilies with 1 clove garlic, 1/4 of the chopped onion, and 1 tablespoon of granulated broth (or salt).
Step 2. Cook the Chicken and Assemble the Flautas
- In a frying pan, sauté the chopped onion until transparent.
- Add the shredded chicken to the pan and cook, stirring occasionally, until heated through and flavored with the onion. Season with salt and garlic to taste.
- In a separate saucepan, heat the blended green sauce for a few minutes.
- Place shredded chicken on warm tortillas, roll them up to form flautas.
Step 3. Fry the Flautas
- Carefully fry the flautas in hot oil until golden brown. Use tongs if needed to avoid burns.
Step 4. Serve and Garnish
- Serve the flautas on a plate, generously topped with the green sauce.
- Garnish with lettuce, tomato slices, sour cream, and grated cheese, as desired.
Read more: Crispy Fish Tacos Recipe: Easy Fried Tilapia Tacos
Tips
- Adjust the amount of green chilies to control the spiciness level.
- Using warm tortillas makes rolling the flautas easier.
- Garnish according to your preference.
Nutrition
- N/A
FAQs
1. Can I use store-bought tortillas?
Yes, but for the best flavor and texture, try to find good quality corn tortillas. Heating them slightly before filling helps them become more pliable and less likely to break.
2. What kind of oil is best for frying the flautas?
Vegetable oil or canola oil have high smoke points and are ideal for deep frying. Avoid oils with lower smoke points as they can impart an undesirable flavor.
3. How long do leftover flautas last?
Store leftover flautas in an airtight container in the refrigerator for up to 3 days. Reheat them in a warm oven or air fryer for best results.
So there you have it – your very own batch of authentic Mexican chicken flautas! Enjoy these crispy, flavorful delights with your favorite toppings and share the deliciousness with friends and family. Buen provecho!