Craving a flavorful and satisfying meal that's both quick to prepare and bursting with vibrant tastes? Look no further than this recipe for Mexican Chicken Steak! This dish elevates the simplicity of pan-seared chicken breast by infusing it with the bold and zesty flavors of Mexico. Imagine tender, juicy chicken perfectly complemented by a rich, smoky, and slightly spicy sauce—a culinary dance of sweet, savory, and tangy notes that will tantalize your taste buds. Forget complicated techniques and lengthy cooking times; this recipe is surprisingly straightforward, perfect for a weeknight dinner or a casual weekend gathering.
We'll guide you through each step, from preparing the marinade to achieving that perfect sear on the chicken. Get ready to experience a delicious fusion of textures and flavors in every bite. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Frying pan
- Knife
- Cutting board
Ingredients
- Chicken breast
- Mexican seasoning blend
- Olive oil
- Onion
- Garlic
- Jalapeño pepper
- Tomatoes
- Chicken broth
- Cilantro
- Lime juice
Step-by-Step Instructions
Step 1. Prepare and Cook the Chicken
- Prepare the chicken breast. Season with Mexican spices.
- Heat olive oil in a frying pan. Cook the chicken until golden brown on both sides.
Step 2. Make the Mexican Sauce
- In the same pan, sauté onions, garlic, and jalapeño.
- Add chopped tomatoes and chicken broth. Simmer until the sauce thickens.
Step 3. Finish the Sauce
- Stir in fresh cilantro and lime juice.
Step 4. Serve
- Serve the chicken steak with the Mexican sauce.
Read more: Crispy Fish Tacos Recipe: Easy Fried Tilapia Tacos
Tips
- Adjust the amount of jalapeño to control the spiciness level.
- Garnish with extra cilantro and a lime wedge for added flavor.
Nutrition
- Calories: approximately 350-450
- Fat: 15-25g
- Carbs: 15-25g
- Protein: 30-40g
FAQs
1. Can I use boneless, skinless chicken thighs instead of breasts?
Yes! Chicken thighs will be more tender and forgiving if slightly overcooked. Adjust cooking time as needed; they'll take longer to cook through.
2. How can I make the sauce spicier?
Add a pinch or two of cayenne pepper, a diced jalapeño, or a dash of your favorite hot sauce to the sauce while it simmers. Taste and adjust to your preference.
This Mexican Chicken Steak recipe offers a delightful balance of flavors and textures, perfect for a weeknight dinner or a special occasion. The vibrant sauce adds a burst of authentic Mexican taste, elevating a simple chicken breast into a memorable meal. Enjoy the delicious results of your culinary experiment!