Terry's Refried Pinto Beans aren't your average canned variety; they're a culinary journey to flavor town, starting with humble pinto beans and culminating in a creamy, savory masterpiece perfect for tacos, burritos, or simply spooned onto a warm tortilla. Forget everything you think you know about refried beans – this recipe prioritizes authentic Mexican techniques and delivers a depth of flavor that will redefine your expectations. We use simple ingredients, focusing on building layers of taste through careful cooking and the right amount of patience.
This recipe emphasizes three distinct stages: perfectly cooked beans, the crucial sautéing process that develops rich flavor, and finally, the creamy texture achieved through careful mashing. Ready to experience the difference? Let's dive into the step-by-step process to create Terry's unforgettable Refried Pinto Beans.
Tools Needed
- Crock-pot
- Knife
- Cutting board
- Large pan
- Spatula
- Mexican spoon
Ingredients
- Casserole pinto beans: 2 1/2 cups
- Thick-cut hickory & mesquite smoked bacon: 2 strips
- J&B salt pork: 1/2
- APC OG (salt, pepper, garlic): 2 teaspoons
- Water: 6 cups
Step-by-Step Instructions
Step 1. Prepare the Beans
- Rinse 2 1/2 cups of pinto beans. No soaking needed.
- Place beans and 6 cups of water in the crock-pot.
- Add 2 minced garlic cloves, chopped bacon, and chopped salt pork to the crock-pot.
- Stir in 2 teaspoons of APC OG (salt, pepper, garlic).
Step 2. Slow Cook the Beans
- Cook on high for 4-5 hours, stirring every hour.
Step 3. Rest and Season
- Turn off heat and let sit for 20-30 minutes after cooking.
- Season with additional salt to taste.
Read more: Crispy Fish Tacos Recipe: Easy Fried Tilapia Tacos
Tips
- Three Stages of Refried Beans: Runny, Dry, and Crispy.
- Runny beans are perfect for scooping with a spoon.
- Dry beans are ideal for spreading on tortillas.
- Crispy beans are achieved by cooking with lard until toasted and incorporating the browned bits from the bottom of the pan.
- For crispy beans, add about a tablespoon of lard (or butter) after the beans are cooked, and continue cooking until desired consistency is reached.
Nutrition
- N/A
FAQs
1. Can I use canned beans instead of dried beans?
While you can, dried beans offer a far superior flavor and texture. Canned beans often lack depth and can be mushy.
2. What kind of fat should I use for sautéing?
Lard or bacon fat provide the best traditional flavor, but vegetable oil or even olive oil will work in a pinch.
3. How can I make my refried beans creamier?
Adding a little bit of water or broth while mashing helps to create a smoother, creamier consistency.
With a little time and attention to detail, you've now mastered the art of making authentic refried beans. These flavorful beans will elevate your tacos to a whole new level, impressing friends and family alike. Now go forth and enjoy the delicious fruits of your labor!