Forget everything you think you know about corn on the cob. Coctel de Elote, a vibrant and refreshing Mexican street corn salad, takes the beloved elote and transforms it into a completely new culinary experience. This isn't your grandmother's corn; it's a lively mix of sweet corn kernels, creamy mayonnaise, cotija cheese, chili powder, and a burst of lime, all perfectly balanced for a flavor explosion in every bite. It's the perfect appetizer, side dish, or even a light meal, bursting with the authentic tastes of Mexico.
The beauty of Coctel de Elote lies in its simplicity and adaptability. You can easily adjust the spice level and ingredients to suit your preferences, making it a endlessly customizable dish. Ready to experience the magic of this Mexican street food classic? Let's dive into the easy, step-by-step instructions below to create your own unforgettable Coctel de Elote.
Tools Needed
- Microwave
- Bowl
Ingredients
- Canned corn: 2-3 cans
- Mayonnaise
- Butter
- Cotija cheese
- Lime wedges
- Cilantro: a little bit (optional)
- Tajin seasoning
- Salt: a little bit
- Mexican hot sauce (e.g., Cholula, Tapatio)
Step-by-Step Instructions
Step 1. Prepare the Corn Base
- Melt butter in the microwave (15-20 seconds).
- Add corn to a bowl.
- Drizzle melted butter over the corn.
- Add mayonnaise, a couple of tablespoons at a time, until desired consistency is reached. The other ingredients will add thickness.
Step 2. Add Cheese and Seasoning
- Add Cotija cheese, gradually, being mindful of saltiness.
- Add more Cotija cheese and mayonnaise as needed to reach desired thickness. It will thicken further upon chilling.
- Season with Tajin seasoning, a little at a time.
- Add chopped cilantro for color (optional).
Step 3. Serve the Elote
- Serve in cups.
- Top with more Tajin, hot sauce, and cilantro.
- Garnish with lime wedges.
Read more: Crispy Fish Tacos Recipe: Easy Fried Tilapia Tacos
Tips
- Use reduced-sodium Tajin if using salty Cotija cheese.
- The cilantro is purely for visual appeal.
- Chill the mixture for added thickness.
Nutrition
- Calories: 400-600
- Fat: 25-40g
- Carbs: 40-60g
- Protein: 5-10g
FAQs
1. Can I make this recipe without mayonnaise?
Yes! You can substitute Greek yogurt or sour cream for a lighter, tangier flavor.
2. What kind of cheese is Cotija?
Cotija is a firm, salty Mexican cheese. If you can't find it, you can substitute Parmesan or Pecorino Romano.
3. How can I make it spicier?
Add more chili powder, a pinch of cayenne pepper, or a few dashes of your favorite hot sauce.
So there you have it – your own delicious and authentic Mexican street corn! Enjoy this vibrant, flavorful dish as a snack, side, or even a light meal. From now on, you'll never look at corn on the cob the same way again!