This Christmas, ditch the usual desserts and embrace a vibrant, creamy treat that's as festive as it is delicious: Creamy Christmas Jello (Gelatina Navideña). This recipe offers a delightful twist on a classic, incorporating a luxuriously smooth texture and vibrant holiday colors that are sure to impress your guests. Imagine a shimmering, multi-layered dessert, bursting with the flavors of Christmas and a creamy texture that melts in your mouth. This isn't your grandma's Jello; it's a sophisticated, yet easy-to-make, centerpiece for your holiday table, perfect for both casual gatherings and elegant celebrations.
Forget complicated baking and lengthy preparation times. Our Creamy Christmas Jello recipe is surprisingly simple, requiring minimal ingredients and straightforward steps. The beautiful layered effect is surprisingly easy to achieve, and the result is a stunning dessert that tastes as good as it looks. Ready to create this festive masterpiece? Let's dive into the step-by-step instructions!
Tools Needed
- Baking dish
- Mixing bowl
- Microwave
- Bundt pan
- Knife
Ingredients
- Strawberry Jello
- Lime Jello
- Boiling water: 8 cups
- Evaporated milk: 2 cans
- Sweetened condensed milk: 1 can
- Unflavored Jello: 4 packets
- Water: 4 cups (for unflavored Jello)
Step-by-Step Instructions
Step 1. Prepare the Jello Layers
- Add boiling water to both lime and strawberry Jello mixes. Stir until completely dissolved. Transfer to separate baking dishes and let cool.
- Refrigerate the lime and strawberry Jello for at least 2 hours, or overnight.
Step 2. Make the Creamy Filling
- In a mixing bowl, combine evaporated milk and sweetened condensed milk. Mix until well combined.
- Dissolve each packet of unflavored Jello in 1 cup of water. Microwave for 15 seconds to fully dissolve.
- Add the dissolved unflavored Jello to the milk mixture and mix well.
Step 3. Assemble and Chill
- Once firm, cut the chilled Jello into squares.
- Grease a Bundt pan thoroughly to prevent sticking.
- Layer the cut Jello pieces in the greased Bundt pan, alternating colors.
- Pour the creamy Jello mixture over the layered Jello, ensuring all pieces are covered.
- Refrigerate for at least 2 hours, or overnight, for best results.
Step 4. Unmold and Serve
- Gently loosen the edges and center of the Jello before inverting onto a serving plate.
Read more: No-Bake Carlota de Limon: Easy Mexican Lime Icebox Cake Recipe
Tips
- Use any color Jello you like; red and green are traditional Christmas colors.
- The longer you chill the Jello, the better the final result.
Nutrition
- Calories: 1900
- Fat: 50g
- Carbs: 350g
- Protein: 20g
FAQs
1. Can I use different flavors of Jello besides the ones suggested in the recipe?
Absolutely! Feel free to experiment with other flavors like lime, strawberry, or even a combination to create your own unique Christmas Jello.
2. How far in advance can I make the Creamy Christmas Jello?
It's best to make it at least 4-6 hours before serving to allow for proper setting. You can even make it a day ahead and store it in the refrigerator.
This Creamy Christmas Jello (Gelatina Navideña) is a showstopper dessert that’s surprisingly simple to create. Its vibrant colors and creamy texture make it a perfect addition to any holiday gathering, guaranteed to impress your family and friends. So, gather your ingredients and get ready to enjoy this festive and delicious treat!