Indulge in the rich, creamy perfection of authentic Mexican Flan, a dessert that transcends generations. This classic custard boasts a delicately smooth texture and a subtle sweetness that perfectly balances its caramelized sugar topping. Forget complicated recipes and lengthy baking times – this version simplifies the traditional method, offering a foolproof approach even for novice bakers. Imagine the delightful aroma filling your kitchen as this decadent treat bakes to golden perfection, promising a taste of pure comfort and satisfaction. The intensely flavorful custard is incredibly easy to make and requires minimal ingredients.
Prepare to be amazed by the simplicity and deliciousness of this recipe! From the initial caramelisation to the final, magical moment when you slice into its jiggly interior, this recipe will guide you through each step with ease and clarity. Ready to create your own masterpiece? Let's dive into the detailed, step-by-step instructions to make this incredible Mexican Creamy Baked Flan.
Tools Needed
- pan
- nonstick pan
- wood or silicone spatula
- baking dish
- cheesecloth or strainer
- blender
- foil
- oven
Ingredients
Step-by-Step Instructions
Step 1. Make the Caramel and Prepare the Custard
- Warm up a nonstick pan on medium heat for 1-1.5 minutes.
- Add sugar to the pan, breaking up any clumps and spreading evenly.
- Cook the sugar, stirring gently, until it melts and turns amber. Be patient and avoid burning.
- Once the sugar is dissolved and smooth, transfer it to your baking dish.
- In a blender, combine condensed milk, evaporated milk, heavy cream, eggs, and vanilla extract. Blend until smooth (about 1-2 minutes).
- Strain the custard through a cheesecloth or strainer to remove any lumps or egg whites.
Step 2. Bake and Cool the Flan
- Pour the custard over the caramelized sugar in the baking dish.
- Place the baking dish in a larger baking pan. Pour enough hot water into the larger pan to come about 2 inches up the sides of the smaller dish.
- Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the flan is set (a slight jiggle is okay).
- Let cool completely, then refrigerate for at least 12-14 hours.
Step 3. Unmold and Serve
- To unmold, run a butter knife around the edges of the flan. Carefully invert onto a serving plate.
- Serve chilled, optionally with coffee and ice.
Read more: No-Bake Carlota de Limon: Easy Mexican Lime Icebox Cake Recipe
Tips
- Use a nonstick pan and a silicone or wooden spatula to prevent burning.
- Be patient when caramelizing the sugar; avoid burning.
- Ensure eggs are at room temperature for a smoother custard.
- Straining the custard helps achieve a smoother texture and prevents bubbles.
- Use high-quality ingredients for the best flavor.
- The flan is ready when it has a slight jiggle, like a stiff cake.
Nutrition
- Calories: 600
- Fat: 38g
- Carbs: 60g
- Protein: 12g
FAQs
1. Can I use a different type of sugar for the caramel?
While granulated sugar works best for a classic caramel, you can experiment with light brown sugar for a richer, deeper flavor. Just be aware the color will be slightly darker.
2. How do I know when the flan is done baking?
The flan is done when the edges are set and the center only slightly jiggles when you gently shake the baking dish. A toothpick inserted near the center should come out with just a few moist crumbs clinging to it.
3. Can I make this flan ahead of time?
Yes! Once cooled completely, cover the flan and refrigerate for up to 3 days. The flavors will actually deepen in the refrigerator, making it even more delicious!
This easy Mexican flan recipe delivers a flawlessly creamy, melt-in-your-mouth dessert that's sure to impress. From the rich caramel to the smooth custard, every bite is a taste of pure indulgence. Now go ahead and share this delightful treat with your loved ones – they'll thank you for it!