Craving a vibrant, flavorful, and surprisingly easy weeknight dinner? Look no further than these crispy breaded fish tacos! Forget complicated recipes and long prep times; this dish delivers maximum taste with minimal effort. Imagine tender, flaky fish coated in a perfectly crunchy breading, nestled in warm tortillas with all your favorite Mexican toppings. The bright, zesty flavors will transport you to a sunny beachside taqueria, all from the comfort of your own kitchen. This recipe is perfect for a casual get-together or a satisfying solo meal.
We’ve perfected the art of achieving that ideal crispy exterior while keeping the fish deliciously moist inside. Get ready to experience the ultimate fish taco experience, because this recipe is about to become your new go-to. Ready to dive into the simple, step-by-step instructions? Let's get cooking!
Tools Needed
- Bowls
- Trays
- Frying pan
- Instant Pot
- Wooden spoon/chopsticks/toothpicks
Ingredients
- Tilapia or Salmon fillets
- White pepper: 1 tbsp
- Salt
- Garlic powder
- Paprika: 1 tsp
- Parsley: 1 tsp
- All-purpose flour: 1 cup
- Mexican breadcrumbs (pan molo)
- Milk: 1/2 cup
- Eggs: 2
- Cooking oil
- Long grain rice: 2 cups
- Onion: 1/4
- Garlic cloves: 2
- Oil: 1 tsp
- Carrot: 1
- Celery: 1 stalk
- Corn: 1/2 cup
- Roasted poblano pepper: 1
- Water: 2 cups
- Salsa
Step-by-Step Instructions
Step 1. Prepare the Fish
- Season fish fillets with white pepper, salt, garlic powder, paprika, and parsley on both sides.
- In one tray, combine all-purpose flour and remaining seasonings.
- In another tray, whisk together milk and eggs.
- Dip each fish fillet in flour mixture, then egg mixture, and finally in breadcrumbs.
- Fry fish in hot oil until golden brown and cooked through (about 1-1.5 minutes per side).
Step 2. Cook the Rice
- Sauté onion and garlic in oil in Instant Pot for 2-3 minutes.
- Add rice, carrot, celery, corn, poblano pepper, salt, and water to Instant Pot. Cook on rice setting.
Step 3. Assemble the Tacos
- Serve the crispy fish tacos with rice and your favorite salsa.
Read more: Crispy Fish Tacos Recipe: Easy Fried Tilapia Tacos
Tips
- Use one hand to dip the fish in the egg and breadcrumbs to avoid messy fingers.
- Check if the oil is hot enough by dropping a small piece of bread; if it sizzles vigorously, it's ready.
Nutrition
- Calories: 600-750
- Fat: 25-40g
- Carbs: 50-70g
- Protein: 30-40g
FAQs
1. Can I use a different type of fish?
Absolutely! Cod, tilapia, and pollock all work well. Choose a firm, white fish that holds its shape during cooking.
2. How can I make these tacos ahead of time?
Prepare the fish and breading ahead of time and store them separately in the refrigerator. Assemble the tacos just before serving to maintain the crispiness.
These crispy breaded fish tacos are a guaranteed crowd-pleaser, offering a delicious and satisfying meal without the fuss. From the simple preparation to the incredible flavor, this recipe is perfect for busy weeknights or fun weekend gatherings. So grab your tortillas and get ready to enjoy the taste of sunshine in every bite!