Huevos divorciados, or "divorced eggs," is a playful and delicious Mexican breakfast dish that's surprisingly simple to make. This vibrant plate features two fried eggs, each nestled in its own individual pool of flavorful sauce – one typically a vibrant red salsa roja and the other a creamy, slightly spicy salsa verde. The contrasting colors and textures create a visual feast before you even take a bite, and the combination of rich, runny yolks with the zesty sauces is pure breakfast bliss. It's a perfect weekend treat or a quick and satisfying weeknight meal.
Forget complicated brunch preparations; this recipe delivers big on flavor with minimal effort. We'll guide you through each step, from perfectly frying the eggs to creating both the salsa roja and salsa verde from scratch. Ready to experience the joy of divorced eggs? Let's get started with the step-by-step instructions!
Tools Needed
- Blender
- Saucepan
- Frying pan
Ingredients
- Green tomatillos: 8
- Jalapeño peppers: 2
- Serrano pepper: 1
- Onion: 1/4
- Garlic: 1 clove
- Roma tomatoes: 4
- Chiles de árbol: 7
- Water
- Pasote: 1 sprig
- Cilantro
- Salt
- Cometa: 1/2 teaspoon
- Cooking oil
- Eggs
- Refried beans
- Fresh cheese or Cotija cheese
- Tortillas
- Tortilla chips
Step-by-Step Instructions
Step 1. Prepare the Sauces
- tomatillos, jalapeños, serrano pepper, 1/4 onion, garlic clove. Add water to cover. Cook over medium heat for approximately 10 minutes, watching carefully to prevent the tomatillos from bursting.
- Remove the tomatillos when softened and set aside. Continue cooking the other ingredients for about 5 more minutes.
- 4 Roma tomatoes, 1/4 onion, garlic clove, 7 chiles de árbol. Cook as you did for the green sauce, again avoiding bursting.
- Remove the red sauce ingredients and set aside to cool.
- cooked tomatillos, jalapeños (remove stems), serrano pepper, garlic, onion, pasote, cilantro, salt, and cometa. Do not add water.
- Fry the green sauce in hot oil until it changes color slightly.
- cooked tomatoes, onion, garlic, and chiles de árbol. Do not add water.
- Fry the red sauce in hot oil until it changes color slightly.
Step 2. Prepare the Accompaniments
- boil beans until soft, then mash slightly. Set aside.
- Lightly fry tortillas in olive oil. Set aside.
Step 3. Cook the Eggs
- Fry the eggs (sunny-side up) over low heat until cooked through.
Step 4. Assemble and Serve
- layer two tortillas, place a fried egg on each, top with refried beans, dividing them between the eggs. Add fresh cheese or cotija cheese. Garnish with tortilla chips and drizzle with the green and red sauces.
- Serve and enjoy!
Read more: Crispy Fish Tacos Recipe: Easy Fried Tilapia Tacos
Tips
- Keep an eye on the tomatoes while cooking to prevent them from bursting and making the sauce bitter.
- Adjust the amount of chiles de árbol to control the spiciness of the red sauce.
- You can prepare the sauces the day before.
Nutrition
- N/A
FAQs
1. Can I use pre-made salsa instead of making my own?
Absolutely! Using store-bought salsa roja and salsa verde will significantly reduce prep time. Choose your favorites!
2. What kind of tortillas are best for serving with divorced eggs?
Warm flour tortillas are classic, but corn tortillas also work well. Choose your preference!
3. How can I make sure my eggs are cooked perfectly?
Cook the eggs to your liking! For runny yolks, cook them for a shorter time. For firmer yolks, cook them a bit longer. It's all about preference.
So there you have it – a quick, easy, and incredibly flavorful breakfast (or brunch!) that’s sure to become a new favorite. The contrasting flavors and textures of Huevos Divorciados are a delightful experience, proving that sometimes the simplest recipes are the most satisfying. Enjoy your delicious, perfectly "divorced" eggs!