Start your day with a burst of Mexican flavor! This recipe for Eggs with Chorizo and Tortilla Chips is a quick, easy, and incredibly satisfying breakfast (or brunch!) that's packed with protein and satisfying crunch. Forget boring eggs—this dish elevates the humble breakfast staple into a vibrant and delicious experience, perfect for a weekend treat or a busy weekday morning. The combination of spicy chorizo, fluffy eggs, and crispy tortilla chips creates a delightful textural contrast that will keep you coming back for more. This recipe is easily adaptable to your spice preference and dietary needs.
Ready to whip up this deliciousness? Let's dive into the simple, step-by-step instructions that will have you enjoying this flavorful Mexican breakfast in minutes. You'll be amazed at how quickly you can create this restaurant-quality meal in the comfort of your own kitchen.
Tools Needed
- Frying pan
Ingredients
- Chorizo (pork or beef): 120 grams
- Chipotle chili sauce: a little bit
- Tortillas: 4
- Salt: to taste
- Serrano pepper: 1
- Onion: 1/4
- Tomatoes: 2 medium
- Fresh cheese: to taste
- Eggs: 5
- Refried beans
Step-by-Step Instructions
Step 1. Prepare the Chorizo and Veggies
- In a pan, fry the chorizo until it cools. (Start frying at 128.17)
- Add the chopped onion and half of the chopped serrano pepper to the pan with the chorizo. (Start adding at 138.35)
- Add the chopped tomatoes and chipotle chili sauce. Season with salt to taste. (Start adding at 161.85)
Step 2. Fry the Tortillas and Combine
- Cut the tortillas into small pieces and fry them until golden brown. (Start frying at 72.61)
- Add the fried tortilla chips to the pan with the chorizo mixture. (Around 234.84)
Step 3. Cook the Eggs
- In a separate bowl, beat the eggs. (Around 226.38)
- Pour the beaten eggs over the tortilla chips and chorizo mixture. Cook until the eggs are set. (Around 247.72)
- Stir the mixture gently until the eggs are cooked through and the tortillas are golden brown. (Around 276.95)
Step 4. Serve
- Serve with refried beans and fresh cheese. (Around 310.22)
Read more: Crispy Fish Tacos Recipe: Easy Fried Tilapia Tacos
Tips
- Don't add all the chili pepper if you prefer a less spicy dish.
Nutrition
- N/A
FAQs
1. Can I use a different type of sausage instead of chorizo?
Yes! Italian sausage, breakfast sausage, or even ground beef can be substituted. Keep in mind the flavor will change.
2. How can I make this recipe spicier?
Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the eggs while they're cooking. You can also use spicier chorizo.
3. What can I use instead of tortilla chips?
Crushed tortilla chips add a great crunch. If you don't have them, you can use crumbled toasted bread, fried tortilla strips, or even some chopped nuts for a different texture.
This Quick & Easy Mexican Egg and Chorizo Breakfast is the perfect way to start your day with a flavorful and satisfying meal. From its simple preparation to its vibrant taste, this recipe is sure to become a new breakfast favorite. Enjoy the delicious combination of spicy chorizo, fluffy eggs, and crunchy tortilla chips!