Escape to the beach, even if just for dinner, with these incredible Fried Shrimp Tacos! Imagine biting into a warm, handmade flour tortilla, overflowing with crispy, golden-brown shrimp, bursting with flavor. We’re not talking about your average taco night – this recipe elevates the classic with homemade tortillas that offer a delightful texture and a subtly sweet taste, perfectly complementing the savory shrimp. Forget takeout; making these tacos from scratch is easier than you think and the results are undeniably superior. The vibrant flavors of the shrimp, combined with fresh toppings and a zesty sauce, will transport your tastebuds to a sunny coastal paradise.
This recipe provides a comprehensive, step-by-step guide to creating both the perfect flour tortillas and the succulent fried shrimp, ensuring a flawless final product. Get ready to dive into the detailed instructions and learn how to make these delicious tacos that will leave everyone wanting more.
Tools Needed
- Food processor (or medium bowl)
- Cutting board
- Rolling pin
- Sheet tray
- Tortilla warmer
- Mandoline (optional)
- Microplane (optional)
- Cast iron pan
- Wire rack
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Thaw shrimp under cold water for 15 minutes, drain, and season with 6 grams of salt. Refrigerate for 30 minutes.
- In a food processor, combine flour, salt, and lard. Pulse until lard is broken down. Gradually add water until dough forms. Knead briefly, then divide into 12 equal pieces.
- Combine mayonnaise, sweet chili sauce, hot sauce, and agave syrup/honey. Refrigerate.
- Shred lettuce and cabbage using a mandoline or knife. Combine with mayonnaise, sour cream/yogurt, lime zest & juice, grated garlic, cilantro, and salt. Refrigerate.
- Whisk together buttermilk, eggs, and salt. In a separate bowl, combine panko breadcrumbs and flour. Dredge shrimp in flour, then buttermilk mixture, then panko breadcrumbs.
Step 2. Cook the Tortillas and Shrimp
- Roll each dough ball into a thin circle (about 6 inches). Preheat a cast iron pan over medium-low heat and cook each tortilla for 30-40 seconds per side until puffed up.
- Heat oil in a cast iron pan to 350°F (176°C). Fry shrimp in batches for about 2-2.5 minutes per side until golden brown.
Step 3. Make the Slaw and Sauce
- Combine mayonnaise, sweet chili sauce, hot sauce, and agave syrup/honey. Refrigerate.
- Shred lettuce and cabbage using a mandoline or knife. Combine with mayonnaise, sour cream/yogurt, lime zest & juice, grated garlic, cilantro, and salt. Refrigerate.
Step 4. Assemble and Serve
- Fill tortillas with fried shrimp, spicy sauce, slaw, and tomatoes (optional).
Read more: Crispy Fish Tacos Recipe: Easy Fried Tilapia Tacos
Tips
- Salting the shrimp firms up the flesh and enhances flavor.
- Cold lard helps create flaky tortillas.
- Don't overcrowd the pan when frying shrimp. Fry in batches for even cooking.
- Use less oil than you might think for frying shrimp for a healthier option.
Nutrition
- N/A
FAQs
1. Can I use store-bought tortillas instead of making my own?
Yes, absolutely! While homemade tortillas add a special touch, store-bought flour tortillas will work perfectly well in this recipe. Just choose a good quality brand.
2. How can I prevent the shrimp from becoming rubbery when frying?
Don't overcrowd the pan when frying the shrimp. Make sure the oil is hot enough (around 350°F/175°C) and don't overcook them. Fry for just a couple of minutes per side, until pink and crispy.
So there you have it – a taste of vacation on your plate! These Fried Shrimp Tacos, complete with homemade tortillas, are a guaranteed crowd-pleaser, perfect for a casual weeknight dinner or a fun weekend gathering. Enjoy the delicious flavors and the satisfaction of creating something truly special from scratch!