Craving a vibrant and flavorful Mexican breakfast that's both satisfying and surprisingly easy to make? Look no further than these delicious green chilaquiles! This recipe takes the classic dish and elevates it with a vibrant tomatillo salsa verde, perfectly crisp tortilla chips, and all your favorite toppings. Forget complicated brunch preparations; this recipe is designed for a quick and satisfying morning meal, perfect for a weekend treat or a week day pick-me-up. The zesty salsa verde, made from fresh tomatillos, jalapeños, and cilantro, brings a refreshing kick that perfectly complements the crunchy tortilla chips.
Imagine the explosion of flavors – the tangy salsa, the crispy tortillas, the creamy crema, and the savory cheese – all working together in perfect harmony. Ready to experience the magic of these green chilaquiles for yourself? Let's dive into the simple, step-by-step process that will have you enjoying this authentic Mexican breakfast in no time.
Tools Needed
- Scissors
- Saucepan
- Blender
- Frying Pan
Ingredients
- Tortillas
- Tomatoes (green or tomatillos)
- Green Chiles
- Onions: 2
- Garlic: 2 cloves
- Cilantro
- Water: 1 cup (approx.)
- Salt: 1 tablespoon + to taste
- Eggs: 2
- Refried Beans
- Cooking Oil
- Optional: Panela or Manchego Cheese
- Optional: Cream
Step-by-Step Instructions
Step 1. Prepare the Tortillas and Sauce
- Cut leftover tortillas into small triangles.
- Boil tomatoes, green chiles, onions, and garlic in a saucepan until vegetables change color.
- Blend the boiled vegetables with cilantro, garlic, onion, water, and salt to your liking.
- Fry the tortilla triangles in hot oil until crispy.
Step 2. Combine and Cook the Chilaquiles
- Heat the blended sauce and add the fried tortillas, mixing well.
Step 3. Add Protein and Cook
- Add eggs to the chilaquiles and cook until set.
Step 4. Serve and Garnish
- Serve the chilaquiles with refried beans, and optionally, a scrambled egg, cheese, and cream.
Read more: Crispy Fish Tacos Recipe: Easy Fried Tilapia Tacos
Tips
- Use leftover tortillas to avoid waste and make a delicious breakfast.
- Adjust the amount of chiles to control the spiciness.
- Add salt to taste throughout the cooking process.
- You can add other toppings such as meat to your chilaquiles.
- Grated manchego cheese can be microwaved for a gratinated effect.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 70-90g
- Protein: 20-30g
FAQs
1. Can I use canned tomatillos for the salsa verde?
Yes! Canned tomatillos work perfectly well, just make sure to drain them thoroughly before blending.
2. What can I use as a substitute for crema fresca?
Sour cream or Greek yogurt are both great substitutes for crema fresca. They'll provide a similar creamy texture and tang.
So there you have it – a quick, easy, and incredibly flavorful green chilaquiles recipe that's sure to become a new breakfast favorite. Enjoy the vibrant colors and satisfying crunch with every bite, and don't be afraid to experiment with your favorite toppings. Buen provecho!