Forget everything you think you know about Mexican pizza! This isn't your average, run-of-the-mill, cheesy pie. We're taking things outside, onto the grill, for a smoky, flavorful explosion of taste. Imagine perfectly grilled tortillas, crisp yet pliable, layered with spicy chorizo, sweet and juicy papaya, a vibrant blend of melted cheeses, and a hint of smoky chipotle. This Grilled Mexican Pizza is a fiesta for your taste buds, a delicious twist on a classic, and surprisingly easy to make.
The unique combination of sweet papaya and savory chorizo creates a delightful balance of flavors, while the grilling adds a char that elevates the entire dish. Get ready for a culinary adventure that will leave you wanting more. Ready to create this sensational grilled Mexican pizza? Let's dive into the simple, step-by-step instructions.
Tools Needed
- Grill
- Plate setter
- Foil
Ingredients
- Chorizo: ½ lb
- Mexican cheese blend: 4 oz
- Shrimp: ½ lb
- Papaya: 1 cup (approx.)
- Red onion: 2 tbsp
- Jalapenos: null
- Cilantro: 2 tbsp
- Salsa: 1/2 to 2/3 of a 16 oz jar
- Olive oil: null
- Pre-made pizza crusts: 2
- Adobo paste: ¼ cup
Step-by-Step Instructions
Step 1. Prepare the Chorizo and Shrimp Filling
- Brown chorizo (remove from casings beforehand). Add adobo paste and blend.
- Cook shrimp with a little oil until partially cooked.
- Add chorizo and shrimp mixture.
Step 2. Assemble the Pizza
- Let the pizza crust cool after removing from the fire.
- Brush pizza crust with olive oil.
- Spread salsa on the pizza crust.
- Sprinkle Mexican cheese blend over the salsa.
- Add red onion (optional, only on half).
- Add jalapenos (optional).
- Add cilantro.
- Add fresh papaya.
Step 3. Grill the Pizza
- Place pizza on grill set at 350 degrees. Grill for about 15 minutes until crust is golden.
Step 4. Serve
- Remove from grill and serve.
Read more: Grilled Mexican Octopus Recipe: A Sakora Gastronomy Delight
Tips
- Use pre-made pizza crusts for convenience.
- Adjust the amount of jalapenos to control spiciness.
- Be careful with cilantro, as it can be strong.
Nutrition
- N/A
FAQs
1. Can I use a different type of sausage instead of chorizo?
Yes! Italian sausage, breakfast sausage, or even ground beef would work well as substitutes. Just adjust the seasoning to your preference.
2. What can I substitute for the papaya if I don't have any?
Mango, pineapple, or even peaches would be delicious alternatives. The sweetness will complement the savory chorizo nicely.
This Grilled Mexican Pizza recipe is a fun and flavorful way to elevate your next meal. The surprising combination of sweet and savory will impress your friends and family, leaving them wanting seconds. So fire up the grill and get ready to enjoy this delicious, easy-to-make creation!